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    You are in: Home Page / Reviews
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    Lesley G

    Member since Jan 2007

    Chef #424672

    From Lansing, Michigan

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pasta Primavera

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  12 Reviews  |  By CrystalA
    LinMarie says:

    "Even though I skipped the salt, this was really salty and tasted very processed. I ended up having to dilute it with more milk in the end because it was so salty but that just made it runny. My husband gagged and refused to eat it. I was able to eat it fine though. If you're going to try this recipe, skip the salt!"

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "I didn't think this had enough chili taste, so I added a bunch of chili powder. I think this recipe could be written a little more clear. It should mention that you should drain the ground beef. It should also mention whether you should drain the beans or not. Also, is it ground coriander? I brewed 3 cups of coffee, then realized maybe the recipe ..."

    Reviewed Sloppy Joes

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  134 Reviews  |  By Susan1
    LinMarie says:

    "If you don't have time to simmer, don't use this recipe. I only let mine simmer for about 20 minutes and the vinegar was overpowering. My husband would probably rate it a one star. I think we're going to stick with Manwich!"

    Reviewed Cheesy Potatoes

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Mary Scheffert
    LinMarie says:

    "I'm not sure if I'm really rating this recipe or not because I changed some things. I eliminated the butter and the velveeta, used 2 cups of shredded sharp cheddar, added fresh ground pepper, and added chopped red onion (only onion I had). I know that using frozen diced onions works in this too. I may use a little butter next time but it doesn't R..."

    Reviewed Spicy Chipotle Cole Slaw

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  17 Reviews  |  By MathMom.calif
    LinMarie says:

    "I took one bite and had to put it in the trash. It was way too spicy, but with that aside, the flavor was just very unappetizing. My husband thought it was just okay. To make it easier, instead of trying to finely chop the chiles, I'd put all of the sauce ingredients in a blender or food processor."

    Reviewed Strawberry Grand Marnier Cheesecake Dip

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  6 Reviews  |  By newspapergal
    LinMarie says:

    "I decided to use blueberry yogurt instead of sour cream. The finished product was still way too wet for my liking, even after chilling for a day. It just tasted like yogurt to us. Kind of a bummer."

    Reviewed Brie Bread

    Handle
    Monday, Jul 13, 2009 on Food.com
     |  29 Reviews  |  By An American in Spain
    LinMarie says:

    "Waaaay too buttery. I'm kind of grossed out, actually. And I love butter. I think you could cut it in half and be fine. I was really pressed for time, so I used onion flakes. I think that was a decent shortcut."

    Reviewed Chicken Packets (Oamc)

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  160 Reviews  |  By Tish
    LinMarie says:

    "I used the cream cheese that has chives in it. This was very good - it would be even better with some super finely chopped veggies in it."

    Reviewed Ham Salad for Sandwiches

    Handle
    Friday, Mar 21, 2008 on Food.com
     |  75 Reviews  |  By MizzNezz
    LinMarie says:

    "I think it would be better without the relish. The relish overpowered the other flavors."

    Reviewed Garlic Curry Chicken & Spinach

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    Saturday, Feb 16, 2008 on Food.com
     |  8 Reviews  |  By Oolala
    LinMarie says:

    "I second the yummy and easy opinion! I also agree with the reviewer that said you need to do all of your prep first because things move really fast. It may be helpful to get your side dish going or just ready before you add the chicken to the pan. I served this with a roasted garlic couscous out of a box and then a spinach salad (I had a lot left ..."

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