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"Great and easy! I followed the recipe, intending to double the shrimp and just "increase" the rest to serve 6 ladies. Near the end, the sauce looked a little thin, so I added some grated parmesan and melted it into the sauce to thicken. It was just perfect. Using 2 lbs shrimp and 16 oz pasta made ample for my group! Highly recommended - serve..."
Aug 14, 2005 on Food.com
"Great salad! I didn't get the dressing to "drizzle" and added more of all liquids, but very tasty nonetheless. This would be great served on individual salad plates as it makes such a pretty presentation."
Jul 20, 2003 on Food.com
"This dip is fabulous and makes a large quantity. I am freezing half of it before baking it and expect it to be just as good when I serve it later. This recipe combines sooooo many good things - it's the best I've ever tried!"
Jul 30, 2001 on Food.com