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    Lesley Morton

    Jackson, MS, United States

    Chef #12628

    Jackson, MS, United States

    Joined: Jul 14, 2001

    3 reviews by Lesley Morton

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pasta with shrimp in tomato cream
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      |  By Hey Jude

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    "Great and easy! I followed the recipe, intending to double the shrimp and just "increase" the rest to serve 6 ladies. Near the end, the sauce looked a little thin, so I added some grated parmesan and melted it into the sauce to thicken. It was just perfect. Using 2 lbs shrimp and 16 oz pasta made ample for my group! Highly recommended - serve..."

    Aug 14, 2005 on Food.com

    Recipe #71428

    Reviewed Avocado B.L.T. Salad
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      |  By quantumgirl

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    "Great salad! I didn't get the dressing to "drizzle" and added more of all liquids, but very tasty nonetheless. This would be great served on individual salad plates as it makes such a pretty presentation."

    Jul 20, 2003 on Food.com

    Recipe #63889

    Reviewed Linda's Excellent Artichoke And Spinach Dip
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      |  By linda shoaf

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    "This dip is fabulous and makes a large quantity. I am freezing half of it before baking it and expect it to be just as good when I serve it later. This recipe combines sooooo many good things - it's the best I've ever tried!"

    Jul 30, 2001 on Food.com

    Recipe #8483

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