Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lesley Morton

    Member since Jul 2001

    Chef #12628

    From Jackson

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with shrimp in tomato cream

    Handle
    Sunday, Aug 14, 2005 on Food.com
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "Great and easy! I followed the recipe, intending to double the shrimp and just "increase" the rest to serve 6 ladies. Near the end, the sauce looked a little thin, so I added some grated parmesan and melted it into the sauce to thicken. It was just perfect. Using 2 lbs shrimp and 16 oz pasta made ample for my group! Highly recommended - serve..."

    Reviewed Avocado B.L.T. Salad

    Handle
    Sunday, Jul 20, 2003 on Food.com
     |  12 Reviews  |  By quantumgirl
    LinMarie says:

    "Great salad! I didn't get the dressing to "drizzle" and added more of all liquids, but very tasty nonetheless. This would be great served on individual salad plates as it makes such a pretty presentation."

    Reviewed Linda's Excellent Artichoke And Spinach Dip

    Handle
    Monday, Jul 30, 2001 on Food.com
     |  22 Reviews  |  By linda shoaf
    LinMarie says:

    "This dip is fabulous and makes a large quantity. I am freezing half of it before baking it and expect it to be just as good when I serve it later. This recipe combines sooooo many good things - it's the best I've ever tried!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites