Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"yum. first time eating swiss chard and it was straight from the garden....my hubs gobbled it up. We ate with roasted carrots and a small filet. Delicious."
"Loved this so much, we used carrots straight from the garden so them of them were skinny and varied in size. Delicious. I fully agree I will never do boiled carrots again, or carrots covered in glaze. These tasted fresh and delicous and still like carrots, I liked the texture a lot."
"yummmmmmmmm.made exactly as it said.a good mix between snickerdoordles and a faint peanut butter taste...really liked it. I also reducded cook time to 10 minutes, they were a little crunchy, and left on pan on stove for 1-2 minutes before moving onto cooling rack."
"HOLY COW.. this dish is awesome.. mind you I have never been to a Carrabba's but I would want to, if I saw one. I made it exactly as is, and probably next time would try the chicken broth, but it was seriously flavorfull, delicous, impressive... and way easy!!! A new favorite of our house for sure. I served with green beans almondine, and garlic m..."
"I have never commented on it, but I have made this recipe a handfull of times now, so easy and such a yummy versatile side. I don't use shallots but thats just my prefrence.. I very very delicious dish."
"This was very good, however I did make some changes so maybe thats what is keeping that last star. I did not have strawberries or jam. So I just made plain and had some fruit salad on the side. I mashed half the bananas and left some chopped, personally I like a little more texture. I do wish I would have put a little bit of cream cheese in the sp..."
"Followed previous comments with cranberries and an egg. Mine took about 15 minutes to be done, I also added some Italian Sessioning to give it a little stronger flavor. Served it with a Pear, walnut, salad with blasamic vinagerette. Overall very fally, good meal."
"Random... ingrendients.. But very yummy! I had already peeled apples for something else and was out ingredients. I had this I cut it in half. It was very good!"