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Leslie P.

Dallas, TX

Chef #879027

Dallas, TX

Joined: Jul 02, 2008

Birthday: Dec 24

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9 reviews by Leslie P.

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Maryland Crab Cakes

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| By Leslie O

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"I tried these last night and they were great. I left out the worcestershire sauce but they still had a really good flavor. So quick and easy to make."

Sep 20, 2008 on Food.com

Recipe #8696

Reviewed Mandarin Chicken

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| By msboogie

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"Recipe has a lot of sugar but it tastes good. I'll make it again."

Jul 10, 2008 on Food.com

Recipe #63802

Reviewed Iced Caramel Cappuccinos

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| By Lucky Clover

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"I don't have a coffee pot so I used the french vanilla instant coffee drink mix and made it double strength. It ended up being a vanilla carmel cappuccino and it turned out GREAT!! Thanks for the recipe!"

Jul 10, 2008 on Food.com

Recipe #118939

Reviewed Fat-free Chewy Chocolate Cookies

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| (1 person found this helpful) | By Kree

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"I used 1/3 of the recipe because I wasn't sure how good they would be. Not very sweet, but tasty considering how low in fat they are. I will make again but I'll make a whole batch next time."

Jul 8, 2008 on Food.com

Recipe #89186

Reviewed Crepes

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| By MizzNezz

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"These turned out great. I wasn't sure what temperature to use, but I found that medium worked the best. I added a little more than 2 Tbs batter because the edges were getting crispy before the rest of the crepe cooked. Will make again. Thanks!!"

Jul 8, 2008 on Food.com

Recipe #18410

Reviewed Ww 0 Point Weight Watchers Cabbage Soup

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| By dageret

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"This was Great. I used garlic powder because I didn't have fresh and it still tasted good. I used half beef broth and half chicken broth and it gave it a nice flavor. Will make again!!"

Jul 8, 2008 on Food.com

Recipe #128956

Reviewed Self-Frosting Anise Cookies

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| By L DJ

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"Cookies came out kind of flat, but they tasted great."

Jul 8, 2008 on Food.com

Recipe #42320

Reviewed Pound Cake Cookies

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| By Marg (CaymanDesigns)

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"These tasted GREAT. I used the glass to press flat and the edges got a little too thin. I also used the recommended buttercream frosting and they were a perfect match. Much better than store bought."

Jul 2, 2008 on Food.com

Recipe #102727

Reviewed Paige's Buttercream Frosting

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| By taylortwo

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"I used this for sugar cookies and it turned out perfect. Very sweet but just the way I like it. GREAT recipe!!!"

Jul 2, 2008 on Food.com

Recipe #43332

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Leslie P.

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9 reviews by Leslie P.

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