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    Leslie in Texas

    The Woodlands, Tx., United States

    Chef #65720

    The Woodlands, Tx., United States

    Joined: Dec 28, 2002

    234 reviews by Leslie in Texas

    1 - 10 of 234 sorted by Date | Rating | Helpful

    Reviewed Cornbread Mini Muffins
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      |  By Brandi M

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    "Very good muffin. I made these to go with Conquistador Quiche and Avocado Lime Salad for a ladies luncheon I had yesterday. Easy to mix up and nice and moist! I used my mini muffin tins and got 35 muffins. Thanks for sharing this- No more Jiffy Mix for me! This will be my go-to recipe for cornbread muffins from now on!"

    Jun 8, 2013 on Food.com

    Recipe #321438

    Reviewed Conquistador Quiche
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      |  By Karen From Colorado

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    "Yummy recipe!! I made this for my Mah Jong ladies luncheon yesterday and everyone said how good it was. I used 2/3 mild and 1/3 spicy Italian sausage, since I wasn't sure how "heat tolerant " these ladies are. I also added sliced, seeded tomato slices on top of the sausage before I added the chilies and used a Mexican blend cheese. ..."

    Jun 8, 2013 on Food.com

    Recipe #14899

    Reviewed Spiced Peach Bread
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      |  By wildheart

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    "I made this for my Mah Jong ladies luncheon yesterday and everyone LOVED it! I chopped the peaches and thought this was very moist. I think this is a recipe I used years ago and lost, so thanks for posting this here! Easy and delicious!!"

    Jun 8, 2013 on Food.com

    Recipe #175140

    Reviewed Avocado Lime Salad
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      |  By Sharon123

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    "Great salad. I made it to go with Conquistador Quich for my group of Mah Jong ladies. I left out the cilantro ( I love the stuff but am aware not all do added a touch of fresh ground pepper and a little more olive oil after tasting the dressing(maybe my lime was really tart?. This has a really good blend of flavors- thanks for posting!"

    Jun 8, 2013 on Food.com

    Recipe #207168

    Reviewed Pina Colada Cheesecake
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      |  By Sharlene~W

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    "This is a fabulous cheesecake! I made it for a Memorial Day gathering yesterday and everyone ( 21 people loved it! Thanks for posting this- it will definitely be made again!!"

    May 28, 2013 on Food.com

    Recipe #58052

    Reviewed Baked Stuffed Pasta Shells
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      |  By Little Bee

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    "These were really great!! I added about 5 or 6 Italian sausage links, removed from their casings and browned, to the ricotta mixture and used The Silver Palate tomato basil sauce to top these with. I also added a little extra shredded mozzarella on top. Everyone loved them and they freeze really well too. Thanks for posting this yummy recipe!"

    May 27, 2013 on Food.com

    Recipe #106618

    Reviewed Easy Cole Slaw
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      |  By Lvs2Cook

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    "This will be my go-to recipe for cole slaw from now on! I used low fat mayonaise, Splenda , 1% milk, rice wine vinegar and added about 1/4 to 1/2 cup finely minced yellow onion. Absolutely delicious!! Even my hubby commented on how good it was! Thanks for posting this- it's a keeper!"

    Dec 16, 2012 on Food.com

    Recipe #294620

    Reviewed Seaside Salmon Salad
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      |  By Graciebonica

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    "With daytime temperatures of 94 and a heat index of 104, I decided last night was a perfect time to try this recipe ! I made it as directed, except for the eggs, which I quartered and served with the salad and I added a couple of splashes of Frank's Red Hot sauce to the mixture. It was delicious - DH said several times how good it was and went bac..."

    Jun 12, 2012 on Food.com

    Recipe #132492

    Reviewed Artichoke Bruschetta
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      |  By An American in Spain

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    "This was great! I made it last night when we had some friends over for dinner. I made the topping, minus the tomato, the day before to allow the flavors to blend and just added the tomatoes right before spreading the mixture on the baguette slices.. Delicious- we all enjoyed this! Thanks for posting this- it's a keeper!"

    Sep 26, 2009 on Food.com

    Recipe #103152

    Reviewed Classic Vinaigrette Salad Dressing
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      |  By Dreamer in Ontario

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    "This is a great basic vinaigrette! I used rice wine vinegar, but other than that, followed the recipe. I can see adding some fresh herbs to this for a different twist of flavor. Thanks for posting this- it's a keeper!"

    Sep 12, 2009 on Food.com

    Recipe #307616

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