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    Leslie in Texas

    The Woodlands, Tx., United States

    Chef #65720

    The Woodlands, Tx., United States

    Joined: Dec 28, 2002

    My Journal

    Saved Recipe French Toast Roll-ups by Mercy

    Jan 20, 2012 on Food.com

    Shared Recipe Parmesan Nibbles

    "I had these at a Ladies Luncheon this summer and my friend, Marge, was kind enough to share the recipe for these tasty treats. They are incredibly yummy- like mini grilled Parmesan cheese sandwiches.The recipe is easily halved and I like the fact that they can be frozen and as many as needed pulled out and baked. I'll be making and freezing these f..."

    Nov 21, 2011 on Food.com

    Saved Recipe blt cherry tomatoes by princess7

    Aug 29, 2011 on Food.com

    Saved Recipe Kittencal's Deli-Style Egg and Olive Salad by Kittencalskitchen

    Aug 2, 2011 on Food.com

    Saved Recipe Pan Bagnat by Missy Wombat

    Aug 2, 2011 on Food.com

    Shared Recipe Curry Chutney Spread

    "A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good as a dip for veggies, especially stuffed in celery!"

    Jul 25, 2011 on Food.com

    Shared Recipe Texas Jack Sauce

    "I found this in a Club newsletter and am putting it here for safekeeping. I haven't tried it yet but it states that it is great with grilled chicken. Adjust the Tabasco to your "heat" tolerance!"

    Jun 6, 2011 on Food.com

    Saved Recipe Raspberry Cheesecake Cookies by Jan Marie

    Apr 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in The Woodlands, Tx. and have always loved to cook. I collect cookbooks and love to try new recipes.I play tennis for fun and my DH and myself are photography nuts-landscape and nature mostly, tho I enjoy taking photos of the people and animals we've encountered on our trips!The leopard picture is one I "shot" in South Africa! My DH is retired and I have three grown sons and two grown step-sons. Oh- and three indoor cats who have trained us very well! I have issues of Bon Apatit that go back into the 70's, so my latest project has been to go through them and post the recipes that I've tried and the ones that I still want to try. That will be keeping me busy for quite a while, but at least I'll be cleaning out some of the "clutter" that I've accumulated over the years!

    Favorite Foods

    My favorite things to cook and eat are Italian,Mediterrean,and Asian foods, tho I will try almost anything! The best Chinese food I have ever had was on a photography trip to southwestern China last spring and I would love to find some similar spicy recipes! I'm usually asked to bring a dessert whenever we gather with friends-that's the one thing I never try to cut calories in!

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