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    Leslulu

    North Carolina

    Chef #852031

    North Carolina

    Joined: Jun 02, 2008

    38 reviews by Leslulu

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Mocha Coffee from Taste of Home
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      |  By HokiesMom

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    "Absolutely wonderful combination of coffee, cinnamon and chocolate. I used Starbuck's Breakfast Blend, freshly ground cinnamon because it was in my fridge and Ghiradelli baking cocoa. I also used half of a fresh vanilla bean. YUMMY! I'm making this on Christmas morning; it's THAT good! I made this for Week 2 of 2008's Football Pool."

    Oct 6, 2008 on Food.com

    Recipe #281139

    Reviewed Pink Flirtini
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      |  By New Mom Kate

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    "This recipe is delicious! I followed your suggestion New Mom Kate and made a pitcher of the Flirtini "mixer" and just muddled the raspberries and added the mix and champagne to taste. I also added some soda water to my glass. YUMMY! Thanks for sharing. I made this for October 2008's "Think Pink Tag Game In Honor of Breast Cancer Awareness.""

    Oct 4, 2008 on Food.com

    Recipe #108631

    Reviewed That Fabulous Tahini Cookie!
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      |  By smellyvegetarian

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    "This was the first time that I've attempted to make cookies with Tahini (I found it by "krinos" in a jar and it's sesame seeds ground into a paste. After much experimentation I was successful when I formed the "dough" into medium-sized balls, flattened them while they were on the baking sheet, put them into a pre-heated 300 degree oven for 8 minu..."

    Oct 1, 2008 on Food.com

    Recipe #315101

    Reviewed Banana Milkshake
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      |  By lazyme

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    "My DS and DH thought this was banana ice cream because of the consistency. I used two frozen bananas for the 2 servings. My DS and DH are not big breakfast eaters and I wanted to get the most nutrition in their bodies before they ran out the door. Great, easy, delicious and as others have said, not too sweet at all. Thank you for sharing such ..."

    Oct 1, 2008 on Food.com

    Recipe #248984

    Reviewed Mushrooms Oriental
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      |  By Tebo

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    "I made this as directed although I really wanted to add a bit of honey but I didn't. These little morsels are delicious without the sweetness. I made them this past Sunday as an appetizer during the Football games and we munched on them throughout the day. Yummy!! Thanks for sharing!"

    Oct 1, 2008 on Food.com

    Recipe #11365

    Reviewed Asian Style Chicken Breasts and Bacon
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      |  By Kim127

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    "Kim127, I agreed with you and thought this recipe would be delicious.....mushrooms, chicken, bacon...what's not to like?! My DH, DS and I just were not impressed. The flavors melded together so much that even though I used the Chinese 5-Spice powder - it just wasn't flavorful. Kim127, I would have posted this recipe too; it sounded so flavorful..."

    Sep 26, 2008 on Food.com

    Recipe #60478

    Reviewed Chunky Blue Cheese Salad Dressing
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      |  By Luby Luby Luby

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    "I had a large chunk of Blue Cheese that I had left over from a recipe that I used for entertaining. I didn't like Blue Cheese or the dressing UNTIL I tried this one. I actually licked my fingers while making it...I've been cooking for years and I've always used "the spoon test"; well, Luby, I abandoned my manners and licked away. :yummy:Update: ..."

    Sep 24, 2008 on Food.com

    Recipe #55514

    Reviewed Zucchini Pancakes With Yogurt Dill Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "Sharon123, this was delicious. I combined all the ingredients for the Yogurt Dill Sauce, including the lemon juice last night. I just whisked it all together before using...maybe I used a different yogurt?? I also used my mandolin to shred the zucchini and potatoes, combined the butter with canola oil and used two 7 1/2 inch non-stick pans. I'm..."

    Sep 24, 2008 on Food.com

    Recipe #39839

    Reviewed Grilled T-Bone Steaks
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      |  By ~Nimz~

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    "OMGoodness! That marinade is without a doubt the best one I've ever tried! I ended up marinading the steaks for 2 days. We prepared 4 large steaks and had some left over so I refridgerated it. I was delicious the next day!! Oh, this is incredible!! Thank you for sharing ~Nimz~!"

    Sep 17, 2008 on Food.com

    Recipe #213659

    Reviewed Wilted Spinach and Balsamic Vinegar
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      |  By Cuistot

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    "Yummy salad and when DH and I paired it with crusty bread, we had a light meal. The directions are detailed, simple, concise and should make even the most novice of cooks feel confident. It's a keeper for me; I'll just reduce the amount of balsamic vinegar that I use. I prepared this for the I Recommend Tag Game. Thanks for sharing!"

    Sep 8, 2008 on Food.com

    Recipe #301806

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