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    Member since Sep 2002

    Chef #55858

    From Pittsburgh

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leg of Lamb with Garlic Sauce

    Saturday, Apr 9, 2005 on
     |  15 Reviews  |  By Kelly M.
    LinMarie says:

    "This recipe was excellent. Our house smelled like garlic for days. ( Not that we minded, though. ) I added red skinned potatoes to the roasting pan and in the last 20 minutes I added asparagas too. They came out all carmalized with the garlic. It was awesome. I highly recommend added these 2 things and you have your whole dinner in one roaste..."

    Reviewed Taco Dip

    Tuesday, Sep 7, 2004 on
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "I just made this dip over the Labor Day weekend, and it was a huge hit. The only thing I did differently was to add a can of refried beans to the ground meat & taco seasoning. Was easy and delicious. Thanks"

    Reviewed Pizza Dough for Thin Crust Pizza

    Monday, Oct 20, 2003 on
     |  (5 people found this helpful) |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I just made this exact same recipe over the weekend, (and I did use the whole wheat flour ), and it was delicious. I spread the dough on a pizza peel, and slid it onto a very hot pizza stone (heated in a 500o oven for almost an hour), and cooked it for about 10-12 minutes. I also added about 1 Tbsp. of raw sugar ( can also use honey ). Very, ve..."

    Reviewed Stuffed Zucchini

    Wednesday, Aug 6, 2003 on
     |  (3 people found this helpful) |  21 Reviews  |  By Tish
    LinMarie says:

    "This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano ) and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference ) T..."

    Reviewed Cauliflower- Cheese Bake

    Sunday, Mar 16, 2003 on
     |  (5 people found this helpful) |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "I make this exact same recipe with one addition. I add a can of the fried onion ( or the cheddar fried onion ) on top and bake. It's one of our favorite side dishes!! Delicious!!"

    Reviewed Chop Suey with Pork

    Wednesday, Feb 5, 2003 on
     |  (5 people found this helpful) |  6 Reviews  |  By HEP MEP
    LinMarie says:

    "My grandmother used to make this when I was growing up, and I made it tonight for the first time since she passed away 13 years ago, and it was great! I alltered it slightly by adding shredded carrots in with the celery, onion, and garlic. I used brown sugar and increased it to about 2 tbsp., and I also used beef, and small shrimp, as well as th..."

    Reviewed Italian Salad Dressing

    Friday, Jan 31, 2003 on
     |  (12 people found this helpful) |  191 Reviews  |  By Bev
    LinMarie says:

    "This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks"

    Reviewed Eggplant (Aubergine) - Tomato Casserole

    Tuesday, Jan 21, 2003 on
     |  7 Reviews  |  By Tebo
    LinMarie says:

    "This was so yummy. I made this as a side dish, and ended up serving it over pasta, and it was delicious!!!! My husband and I both were pleasantly surprised, and really loved it. And, it's so easy to make. Thanks for a great recipe!!!"


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