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    Lester_C

    Chef #55858

    Joined: Sep 23, 2002

    8 reviews by Lester_C

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Leg of Lamb with Garlic Sauce
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      |  By Kelly M.

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    "This recipe was excellent. Our house smelled like garlic for days. ( Not that we minded, though. I added red skinned potatoes to the roasting pan and in the last 20 minutes I added asparagas too. They came out all carmalized with the garlic. It was awesome. I highly recommend added these 2 things and you have your whole dinner in one roaste..."

    Apr 9, 2005 on Food.com

    Recipe #62670

    Reviewed Taco Dip
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      |  By Dib's

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    "I just made this dip over the Labor Day weekend, and it was a huge hit. The only thing I did differently was to add a can of refried beans to the ground meat & taco seasoning. Was easy and delicious. Thanks"

    Sep 7, 2004 on Food.com

    Recipe #10625

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  (5 people found this helpful) |  By UnknownChef86

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    "I just made this exact same recipe over the weekend, (and I did use the whole wheat flour , and it was delicious. I spread the dough on a pizza peel, and slid it onto a very hot pizza stone (heated in a 500o oven for almost an hour, and cooked it for about 10-12 minutes. I also added about 1 Tbsp. of raw sugar ( can also use honey . Very, ve..."

    Oct 20, 2003 on Food.com

    Recipe #70165

    Reviewed Stuffed Zucchini
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      |  (2 people found this helpful) |  By Tish

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    "This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference T..."

    Aug 6, 2003 on Food.com

    Recipe #17260

    Reviewed Cauliflower- Cheese Bake
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      |  (5 people found this helpful) |  By MizzNezz

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    "I make this exact same recipe with one addition. I add a can of the fried onion ( or the cheddar fried onion on top and bake. It's one of our favorite side dishes!! Delicious!!"

    Mar 16, 2003 on Food.com

    Recipe #19371

    Reviewed Chop Suey with Pork
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      |  (5 people found this helpful) |  By HEP MEP

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    "My grandmother used to make this when I was growing up, and I made it tonight for the first time since she passed away 13 years ago, and it was great! I alltered it slightly by adding shredded carrots in with the celery, onion, and garlic. I used brown sugar and increased it to about 2 tbsp., and I also used beef, and small shrimp, as well as th..."

    Feb 5, 2003 on Food.com

    Recipe #49166

    Reviewed Italian Salad Dressing
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      |  (12 people found this helpful) |  By Bev

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    "This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks"

    Jan 31, 2003 on Food.com

    Recipe #43522

    Reviewed Eggplant (Aubergine - Tomato Casserole
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      |  By Tebo

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    "This was so yummy. I made this as a side dish, and ended up serving it over pasta, and it was delicious!!!! My husband and I both were pleasantly surprised, and really loved it. And, it's so easy to make. Thanks for a great recipe!!!"

    Jan 21, 2003 on Food.com

    Recipe #13766

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