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"This recipe was excellent. Our house smelled like garlic for days. ( Not that we minded, though. I added red skinned potatoes to the roasting pan and in the last 20 minutes I added asparagas too. They came out all carmalized with the garlic. It was awesome. I highly recommend added these 2 things and you have your whole dinner in one roaste..."
Apr 9, 2005 on Food.com
"I just made this dip over the Labor Day weekend, and it was a huge hit. The only thing I did differently was to add a can of refried beans to the ground meat & taco seasoning. Was easy and delicious. Thanks"
Sep 7, 2004 on Food.com
"I just made this exact same recipe over the weekend, (and I did use the whole wheat flour , and it was delicious. I spread the dough on a pizza peel, and slid it onto a very hot pizza stone (heated in a 500o oven for almost an hour, and cooked it for about 10-12 minutes. I also added about 1 Tbsp. of raw sugar ( can also use honey . Very, ve..."
Oct 20, 2003 on Food.com
"This recipe is really really good, and very easy. We have been given so many zucchini from friends gardens, and I am always in search of new recipes. I used a can of diced tomatoes ( allready flavored with basil, garlic, and oregano and it worked great. The flavor was delicious. I served with more parmesan cheese. ( Personal preference T..."
Aug 6, 2003 on Food.com
"I make this exact same recipe with one addition. I add a can of the fried onion ( or the cheddar fried onion on top and bake. It's one of our favorite side dishes!! Delicious!!"
Mar 16, 2003 on Food.com
"My grandmother used to make this when I was growing up, and I made it tonight for the first time since she passed away 13 years ago, and it was great! I alltered it slightly by adding shredded carrots in with the celery, onion, and garlic. I used brown sugar and increased it to about 2 tbsp., and I also used beef, and small shrimp, as well as th..."
Feb 5, 2003 on Food.com
"This dressing is delicious. Very easy to make, and even better the next day after the flavors have a chance to blend. I did add a little bit more parmesan cheese, and salt, and it was perfect. Forget bottled dressings. This one is it for us. Thanks"
Jan 31, 2003 on Food.com
"This was so yummy. I made this as a side dish, and ended up serving it over pasta, and it was delicious!!!! My husband and I both were pleasantly surprised, and really loved it. And, it's so easy to make. Thanks for a great recipe!!!"
Jan 21, 2003 on Food.com