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"I much prefer this recipe made with a butter recipe yellow cake mix, and 2 cups of granulated sugar instead of the 1 cup suggested here. I did try this recipe, but the white cake does not stack up as tall and is not as flavorful, and with 1/2 the sugar the consistency of the filling is not thick enough to hold the layers. "
"A very good recipe. I used this for a food table at a wedding reception and it presented very well. I was pleased that the filling did not break down during the evening. A good blend of flavors. "
"These must be five star...because by the time the reception was over there were none left! The first comment I heard was "delicious!". We found that it is easiest to scoop out the stem if you use a melon baller, and the filling pipes easier if it has been allowed to set at room temperature to soften. I hadn't thought to put them under the broil..."
"I don't like spinach, but these are delicious. I love that they can be made ahead of time and frozen. I used them at a wedding reception, making them small enough to fit in mini silver baking cups, and the presentation was very appealing. I did have trouble with them setting up because the step for squeezing and draining the spinach was omit..."
"I used this punch for a wedding reception. In making the recipe originally I found it a little tart for my purposes. Since I had been sampling several punch recipes for this function, I was able to combine 1 part this recipe with 2 parts Hawaiian Punch-Punch #47003 (made purple - see my review of that recipe for details), which gave me the perfe..."
"I used this punch for a wedding reception. Because the bride's mother wanted the punch to be purple, I used grape flavored Hawaiian Punch Drink and grape flavored Koolaide. While making this recipe with the red punch is delicious, the grape tended to be bland, so I mixed one recipe of this punch with a half recipe of Cranberry Grape Punch #66545...."
"A delicious way to spruce up grilled chicken breasts. I actually let this marinate overnight, and also let the salsa sit overnight also. It was delicious. Thank you."
"These were delicious! I used the chicken thighs and removed the skin. They still crisped up really well. I reduced the cayenne to about 1/2 tsp per recipe and they still had a good bit of bite to them. I did have to double the breading mixture, but I had 9 very large thighs. I baked them for 1 hour. I served them with a salad and seasoned gr..."
"This was a blast from the past! It has been years since I had this. Thanks so much for posting it. Follow the directions as written and you can't miss. I did substitute fresh sweetened whipped cream for the non-dairy whipped topping. "
"Wonderful recipe! I made it for a fairwell pot luck...people were skipping the main course and going straight to the dessert table to 'reserve' themselves a piece! The only reason I can even rate it is because I licked the slicing knife. :o( "