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    Member since Nov 2008

    Chef #1029952

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Basil Carrots

    Sunday, Nov 16, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Love making these for my family! I always use a full bag of baby carrots and just cut them into smaller discs. I keep the amounts the same initially and then add more lemon juice and salt to taste depending on how the carrots are. Great dish! Very simple and goes great with everything. Thanks so much for this!"

    Reviewed Lower Fat Tequila Lime Chicken

    Sunday, Nov 16, 2008 on
     |  19 Reviews  |  By Tish
    LinMarie says:

    "I didn't have all of the sauce ingredients either but subbed in some other spices and it turned out great!! I doubled the recipe as I was feeding 6 people (2 teen boys, ha) and it made for an AWESOME dinner! I didn't have time to marinate the chicken so I pierced them all over with a fork and they sat in the mix for about 5 minutes before they we..."


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