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    Let's Cook!

    Member since Jan 2004

    Chef #122087

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Potato Chowder

    Tuesday, Nov 25, 2014 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "AWESOME flavor, EASY to make and INCREDIBLE texture. I've made this soup many times since finding this recipe - and it's so easy to change up, according to the ingredients you have on hand.

    Husband allergic to chicken - PERFECT with veggie broth and cream of celery soup."

    Reviewed Graham Crackers

    Friday, May 23, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By Mark O.
    LinMarie says:

    "This really is wonderful! I might never need to buy graham crackers again. :) Like other reviewers, I used 1/4 more milk, and about 1/4 more, since I live in such high elevation and it's dry here. I used butter in place of shortening, as I feel it is healthier and these are for my daughter. I found these cooked best for about 12-13 minutes..."

    Reviewed Chow Mein Noodle Cookies

    Saturday, Mar 8, 2014 on
     |  9 Reviews  |  By Patti
    LinMarie says:

    "Tasty treat. I add a little shortening to keep it thinner and workable, since my chocolate tends to get heavy and dry out quickly. I did a forth of recipe or so - easy to guess and no real need to measure this one. I sprinkled coconut on top while it was still fresh so it dried on it. Next time I will sprinkle the nuts on top as well, instead of..."

    Reviewed Chicken and Rice

    Friday, Feb 7, 2014 on
     |  54 Reviews  |  By Kim1
    LinMarie says:

    "An easy base to use for adding whatever you want. Love this recipe! (Will make today with pork in it)"

    Reviewed Soft Chocolate Chip Cookies

    Friday, Feb 7, 2014 on
     |  477 Reviews  |  By Peach
    LinMarie says:

    "I leave out the almond extract, for ease, and love the pudding mixed in. Use any flavor for a little boost: Cheesecake, chocolate, etc. The shorting, however, I don't like. I can taste it. Cut that in half and replace the other half with butter. (or omit altogether) and just use butter instead. In my oven cook 9 minutes. I love to remove the ..."

    Reviewed Layer Cookies (Magic Layer Bars)

    Friday, Feb 7, 2014 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My husband loves these! BUT... The butter to graham cracker ratio makes the crust fall a part. I always add a little more graham cracker (Or animal cookies, or whatever I'm grinding up) and then sprinkle it with powdered sugar and mix it in until it's a harder consistency. The powdered sugar makes is so much better!"

    Reviewed TSR Version of Benihana Japanese Onion Soup by Todd Wilbur

    Friday, Feb 7, 2014 on
     |  7 Reviews  |  By nsomniak6
    LinMarie says:

    "I combined suggestions from others: Added 1/8tsp ginger powder, used a yellow onion, omitted the fried onions, and mushrooms (didn't have them), and added 2tsp beef bouillon. Simmered for 30 minutes. It was really good, but next time I'll omit the beef bouillon. Lovely to sprinkle green onions on top."

    Reviewed Quick Cookie Dough Cheesecake Bars

    Friday, Feb 7, 2014 on
     |  26 Reviews  |  By jglad2
    LinMarie says:

    "LOVED this! I also used a choc chip cookie recipe for the dough. Set up in freezer so it could be eaten sooner. Awesome."

    Reviewed Cheese Ball

    Thursday, Dec 19, 2013 on
     |  14 Reviews  |  By Shellbelle
    LinMarie says:

    "Perhaps there's a typo in the ingredients, I am certain it needs 16oz of cream cheese, not 8. VERY STRONG flavor, and I usually like salty things - but not this. I added more cream cheese, and used only half as much worcestershire sauce. I ended up adding a couple tbs of mayo and a tsp milk so soften it, so my crackers don't break when..."

    Reviewed Ranch and Bacon Cheese Ball

    Thursday, Dec 19, 2013 on
     |  66 Reviews  |  By LisaA
    LinMarie says:

    "Love. I included the bacon in the cheese ball, and covered the entire thing in crushed walnuts. (Spread nuts on wax paper, put ball on edge of nuts the it up in the paper a bit, shaping ball as you go. Mom's trick). I also added a couple tablespoons of mayo and a tsp of milk, because I hate my cheese-balls so firm they break my crackers. (Ca..."


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