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    Let's Cook!

    Member since Jan 2004

    Chef #122087

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Simmered Spaghetti and Meatballs (Crock Pot)

    Monday, Jan 12, 2015 on
     |  44 Reviews  |  By Impera_Magna
    LinMarie says:

    "I always made my red-sauce from scratch, but with 3 children now I find the time difficult to do so. This fits the bill and my family LOVES it! Just as good as the stuff I make from scratch, and that's coming from a red-sauce snob. I always add: 1.5tsp sugar, 1tsp basil, an additional 1tbs garlic and 1/4 tsp crushed red pepper flakes, along ..."

    Reviewed Roasted Red Pepper Hummus

    Monday, Jan 12, 2015 on
     |  16 Reviews  |  By Moogliwoogli
    LinMarie says:

    "wonderful. Reduced the Cumin to 4tsp and used jarred red roasted peppers. Nummy!"

    Reviewed Welfare Cookies

    Tuesday, Dec 23, 2014 on
     |  26 Reviews  |  By Merlot
    LinMarie says:

    "This was just WAY TOO EASY! I'm not one to make sweets, and candy certainly intimidates me.... but I gave these a try and they turned out perfectly! I used pecans instead of walnuts, and lined the pan with tinfoil. Clean up couldn't have been easier! 5 stars for a great treat and the ease of making it!"

    Reviewed Crock-Pot Potato Chowder

    Tuesday, Nov 25, 2014 on
     |  283 Reviews  |  By stacylu
    LinMarie says:

    "AWESOME flavor, EASY to make and INCREDIBLE texture. I've made this soup many times since finding this recipe - and it's so easy to change up, according to the ingredients you have on hand.

    Husband allergic to chicken - PERFECT with veggie broth and cream of celery soup."

    Reviewed Graham Crackers

    Friday, May 23, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By Mark O.
    LinMarie says:

    "This really is wonderful! I might never need to buy graham crackers again. :) Like other reviewers, I used 1/4 more milk, and about 1/4 more, since I live in such high elevation and it's dry here. I used butter in place of shortening, as I feel it is healthier and these are for my daughter. I found these cooked best for about 12-13 minutes..."

    Reviewed Chow Mein Noodle Cookies

    Saturday, Mar 8, 2014 on
     |  9 Reviews  |  By Patti
    LinMarie says:

    "Tasty treat. I add a little shortening to keep it thinner and workable, since my chocolate tends to get heavy and dry out quickly. I did a forth of recipe or so - easy to guess and no real need to measure this one. I sprinkled coconut on top while it was still fresh so it dried on it. Next time I will sprinkle the nuts on top as well, instead of..."

    Reviewed Chicken and Rice

    Friday, Feb 7, 2014 on
     |  54 Reviews  |  By Kim1
    LinMarie says:

    "An easy base to use for adding whatever you want. Love this recipe! (Will make today with pork in it)"

    Reviewed Soft Chocolate Chip Cookies

    Friday, Feb 7, 2014 on
     |  482 Reviews  |  By Peach
    LinMarie says:

    "I leave out the almond extract, for ease, and love the pudding mixed in. Use any flavor for a little boost: Cheesecake, chocolate, etc. The shorting, however, I don't like. I can taste it. Cut that in half and replace the other half with butter. (or omit altogether) and just use butter instead. In my oven cook 9 minutes. I love to remove the ..."

    Reviewed Layer Cookies (Magic Layer Bars)

    Friday, Feb 7, 2014 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "My husband loves these! BUT... The butter to graham cracker ratio makes the crust fall a part. I always add a little more graham cracker (Or animal cookies, or whatever I'm grinding up) and then sprinkle it with powdered sugar and mix it in until it's a harder consistency. The powdered sugar makes is so much better!"

    Reviewed TSR Version of Benihana Japanese Onion Soup by Todd Wilbur

    Friday, Feb 7, 2014 on
     |  7 Reviews  |  By nsomniak6
    LinMarie says:

    "I combined suggestions from others: Added 1/8tsp ginger powder, used a yellow onion, omitted the fried onions, and mushrooms (didn't have them), and added 2tsp beef bouillon. Simmered for 30 minutes. It was really good, but next time I'll omit the beef bouillon. Lovely to sprinkle green onions on top."


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