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"I had something similar to this at a very high-end restaurant, and have been trying to recreate it since. I have made this many times now, and gave it 4 stars because it was very soggy as-is. I use aguave instead of honey, and cut the dressing in half - or less! (1/4 cup even). This recipe can omit much less oil too, in my taste. I keep the amount..."
"Wonderful. Made "healthy" substitutions, and it STILL tasted awesome and moist. I replaced the sour cream with non-fat plain greek yogurt, and 1/4 cup of butter with 1/4 cup of unsweetened applesauce. Made muffins and a small loaf. Next time I'll make the flour half wheat."
"Awesome. I cut thin strips of tortilla and fry them up for garnish. Also garnish with plenty of lime, guacamole cilantro and sour cream. Even the kids love this!"
"So tasty and quick! A great filling for burritos with leftovers. I always make with pre-soaked beans (soaked overnight) instead of dry, as this cuts down on "gas"."
"May need a little more flour, for high elevation, because these got a little flat. To help that I ripped each "ball" of dough into two pieces and smashed together, rough side up. Also, right out of oven, I pressed cookie together a bit, all around, to raise the top and make fluffy, then let cool. They looked just like store-bought. Easy ..."
"The best chops I've ever had. Husband LOVED, and in-laws raved on and on. A definite keeper, which I'll be making often. Didn't have condensed chicken broth, so just used water and bouillon and it was fine - also used all the leftover flour mixture to mix into the gravy."
"I used baby lima beans and a ham bone, with some good meat on it. (Always prefer that over ham hock.). Warm and comforting - just like mom used to make! I only added 1tsp salt, to make up for salt in ham, and threw in a little season all."
"To avoid fat I use half as much oil and it still turns out great. I don't like raw onions so I omit them and the peppers (Just because I never have them on hand) and add some canned artichokes, sliced 2 roma tomatoes and an avocado. I also use an entire cucumber. A great base salad recipe, quick and healthy. I usually add twice the basil ..."
"HUSBAND LOVED! I didn't use stew meat, but a simple cut with good intramuscular fat, and it cooked beautifully. (I cut off the top fat slap and lay it on top so it can cook through for drippings, then be removed). I used half the green peppers and omitted the green apples cause I didn't have any, and was just plain good (though I'll..."
"I used 1 golden cream of mushroom and 1 cream of celery, then added butter and thickened gravy at the end. hubby said it was the best gravy and roast he'd ever had."