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    Let's Eat!

    USA

    Chef #260323

    USA

    Joined: Nov 08, 2005

    17 reviews by Let's Eat!

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Country Chuck Roast with Onion Gravy
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      |  (4 people found this helpful) |  By Mercy

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    "Fantastic! This recipe could not be any easier and it is delicious. Only thing I did diffrently was sear all sides of meat in cast iron skillet and then I added a few whole cloves of garlic in the roasting pan along with the whole onion. I used an immersion blender to chop the onion and garlic up into the gravy. This is a great recipe. Thank y..."

    Mar 12, 2011 on Food.com

    Recipe #87698

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Really delicious. I can't wait to make this again. I made it exactly as the recipe indicated and I have no complaints. If you want to thin it down a bit, leave the lid on when simmering or add a little milk. I used an immersion blender to break up some of the larger pieces of broccoli. Wonderful soup."

    Mar 12, 2011 on Food.com

    Recipe #150384

    Reviewed Crock Pot Stuffing
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      |  (2 people found this helpful) |  By Dib's

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    "Really good! Made my own bread cubes as I couldn't find any unseasoned ones and it turned out great. Nice flavor. Easy! Love the fact that you can just leave it while you take care of everything else! I added just a splash more chicken broth during the cooking to make sure it stayed moist. Will definitely make this again."

    Nov 6, 2010 on Food.com

    Recipe #49609

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "I did 4 of everything as I had a lot of meat to marinate and it turned out really well. No leftovers!! Very good."

    May 1, 2010 on Food.com

    Recipe #66648

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Delicious. Simple. Fast. What more can you want?! I made extra sauce and served the chicken with brown rice and steamed cale. I think I might make a big bacth of the mixed spices and keep it in a spice jar so I always have this on hand!"

    Apr 11, 2010 on Food.com

    Recipe #65768

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Might never bother to order this at a restaurant again as this recipe is so good and so easy. I used freshly crushed garlic and a sprinkle of freshly grated cheese on top before I put it in the oven. Served with pita chips. Yum, yum, yum!Made this a second time, slightly ammended, and used it to stuff portobella mushrooms. Delicious!!"

    Mar 11, 2010 on Food.com

    Recipe #1209

    Reviewed Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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      |  By French Tart

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    "Simply delicious. Even with some herb cream cheese (that's what I had and turkey bacon it was good!!! I used the left over cheese and some white wine to make a sauce which we drizzled over veggies. Wonderful."

    Dec 19, 2009 on Food.com

    Recipe #214740

    Reviewed Retro Firecracker Prawn Cocktail Shots! (Shrimp Cocktail Shots
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      |  (1 person found this helpful) |  By French Tart

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    "So easy and still getting complements the next day. I used curly escarole (had it on hand and some small pieces of avocado. Added quite a bit of tobasco and then a splash of Worcestershire Sauce. Made it to order for a dinner party as a starter option. Thanks for a fun, pretty, tasty and simple dish!"

    Nov 22, 2009 on Food.com

    Recipe #276495

    Reviewed Greek-Style Turkey Burgers
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      |  By najwa

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    "Really liked these a lot and my husband loved them. Made some with and some without olives and both were good. I included the basil and I wouldn't change a thing! Very good. Thank you."

    Mar 19, 2008 on Food.com

    Recipe #13285

    Reviewed Easy and Traditional British Pub Style Pickled Onions
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      |  By French Tart

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    "Easy and good! I left mine for about a month before eating and they are very tasty! A real taste of home. Thanks!"

    Jan 29, 2008 on Food.com

    Recipe #255611

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