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    LexLawGirl

    Member since Sep 2008

    Chef #945964

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    1 ReviewsLexLawGirl

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary - Garlic Focaccia

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    Saturday, Sep 6, 2008 on Food.com
     |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe was amazing! After a depressing streak of bread failures, I didn't trust the dough when it mixed up smooth and elastic right from the start!I made the dough with my Kitchenaid (using the dough hook), and then let the dough rise per the instructions. I actually rolled the dough flat and cooked it on a pizza stone with fresh mozzarella..."

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