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"Sooo good! I added some ground italian seasoning to the breasts and I deglazed the pan with a little water, garlic, and dijon mustard which made the perfect sauce for the chicken and broccoli I served along side with a nice helping of mashed potatoes! A very delicious dinner that I will definitely make again! Thank you:)"
"I made it as suggested. My husband and daughter loved it! We added sour cream, cilantro, lettuce and tomato as topping and nearly polished off the whole tray. Thanks!"
"This did not turn out for me:( I'm sure the recipe is perfect and it was my fault I got the results I did. The dough was great, but it kept tearing. I got one good empanada out of the bunch. The rest I turned into sope type shells and added the filling on top. I was also disappointed when after I finished cooking I realized I forgot the bell ..."
"This was a truly delicious recipe! I prepared it as written, but we do not eat pork so I took out the bacon. It was used as a side dish to our Sofrito Chicken. Very happy with the way it turned out! Thanks!"
"This chicken was a little bit sweet. In reality I'd give it 3.5 stars. It was very moist and put you in the mind of fried chicken, if it weren't for the sweetness and the slippery crust. We prefer our chicken spicy, but I wanted to try something new tonight. It was still a satisfying and affordable meal with mashed potatoes and spinach. I dont thi..."
"This take on fu-fu was just as satisfying as the real thing. My family and I enjoyed this with fu-fu with home made Nigerian chicken stew. While it wasn't as good as the true meal I'd buy from Vee-Vee's restaurant in Chicago, nor as good as any my mother would make, it was still very delicious. Thank you for posting!"
"The best brownies ever! I used extra chocolate chips and that made them so gooey and chocolatey. I have every intention of making these again... and again....."