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    Lexington6933

    Lexington, OH

    Chef #1016457

    Lexington, OH

    Joined: Nov 06, 2008

    4 reviews by Lexington6933

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Soup
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      |  By KLBoyle

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    "Love this recipe- very good flavor and very economical. I added an extra can of black beans- I had them and there was not any too many beans with just the one can. I used left over turkey and stock from boiling the turkey bones."

    Feb 9, 2010 on Food.com

    Recipe #232360

    Reviewed Gluten-Free Cheese Straws
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      |  (1 person found this helpful) |  By GinnyP

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    "We love these. We prefer to use sharp cheddar or even extra sharp chessar for the flavor. We also like to use this to replace the Cheez-its in Chex Mix. We roll them out very thinly, cut on baking sheet, but not seperate and then bake. If you add a few drops of food coloring, then they don't look anemic in the cereal mix.I've never used crea..."

    Sep 26, 2009 on Food.com

    Recipe #37457

    Reviewed Gluten-Free Crescent Rolls
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      |  (2 people found this helpful) |  By **Jubes**

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    "My celiac husband stated these tasted just like regular cresent rolls. I'm not on a gluten free diet so I have had real cresent rolls recently and I thought these tasted very good, but I wouldn't go so far as to say they were the same. I noticed the flavor of the cottage cheese. We had the best success with a Nearly Normal flour blend. Wheneve..."

    Sep 26, 2009 on Food.com

    Recipe #382474

    Reviewed Wheat-Free, Gluten-Free New York Calzones (Bread Machine
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      |  By IrishEyes.NYC

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    "My husband has celiac disease, so I was excited to try this recipe. He tried a bite and that was it- he would not eat it!The dough did not look good. It was in small chunks- not at all what I expected. I added a little water and used the mixer to incorporate it so that I could roll it out. I thought it tasted okay. We'll stick with our cheb..."

    Sep 26, 2009 on Food.com

    Recipe #379635

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