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    Member since Nov 2008

    Chef #1016457

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchilada Soup

    Tuesday, Feb 9, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By KLBoyle
    LinMarie says:

    "Love this recipe- very good flavor and very economical. I added an extra can of black beans- I had them and there was not any too many beans with just the one can. I used left over turkey and stock from boiling the turkey bones."

    Reviewed Gluten-Free Cheese Straws

    Saturday, Sep 26, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By GinnyP
    LinMarie says:

    "We love these. We prefer to use sharp cheddar or even extra sharp chessar for the flavor. We also like to use this to replace the Cheez-its in Chex Mix. We roll them out very thinly, cut on baking sheet, but not seperate and then bake. If you add a few drops of food coloring, then they don't look anemic in the cereal mix.I've never used crea..."

    Reviewed Gluten-Free Crescent Rolls

    Saturday, Sep 26, 2009 on
     |  (2 people found this helpful) |  4 Reviews  |  By **Jubes**
    LinMarie says:

    "My celiac husband stated these tasted just like regular cresent rolls. I'm not on a gluten free diet so I have had real cresent rolls recently and I thought these tasted very good, but I wouldn't go so far as to say they were the same. I noticed the flavor of the cottage cheese. We had the best success with a Nearly Normal flour blend. Wheneve..."

    Reviewed Wheat-Free, Gluten-Free New York Calzones (Bread Machine)

    Saturday, Sep 26, 2009 on
     |  2 Reviews  |  By IrishEyes.NYC
    LinMarie says:

    "My husband has celiac disease, so I was excited to try this recipe. He tried a bite and that was it- he would not eat it!The dough did not look good. It was in small chunks- not at all what I expected. I added a little water and used the mixer to incorporate it so that I could roll it out. I thought it tasted okay. We'll stick with our cheb..."