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LexingtonMom

Lexington, NC

Chef #591258

Lexington, NC

Joined: Sep 18, 2007

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11 reviews by LexingtonMom

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Chicken Pesto

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| By Maine-iac

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"Made exactly as per recipe and it was very tasty. Lots of flavor in every bite and pretty easy to put together."

Feb 12, 2009 on Food.com

Recipe #21882

Reviewed Romano's Macaroni Grill Penne Rustica

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| By Sandylee

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"This is amazingly delicious and not too difficult to prepare. This is my favorite dish at Maaroni Grill, and this recipe tastes just like the restaurant."

Aug 15, 2008 on Food.com

Recipe #114360

Reviewed Feta Pita Appetizer

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| By Chris from Kansas

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"Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!"

Aug 15, 2008 on Food.com

Recipe #96193

Reviewed Crock Pot Chicken Taco Corn Soup

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| By House

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"Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys though."

Aug 15, 2008 on Food.com

Recipe #206950

Reviewed Honey Cornbread

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| By These hands can cook

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"YUM! Sometimes cornbread can be a bit dry and tasteless, but this recipe is very tasty and just the right consistency every time."

Aug 15, 2008 on Food.com

Recipe #270877

Reviewed Fresh Strawberry Pie

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| By MizzNezz

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"Easy and delicious. I tried as-is and also tried subsituting a large package of sugar-free strawberry jello, which worked just fine."

Aug 15, 2008 on Food.com

Recipe #16881

Reviewed Broccoli, Bacon and Cheese Salad

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| By Bobtail

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"Crunchy, cool , and tangy--I love it, and I normally don't care for broccoli. I've already had someone else ask me for the recipe!"

Aug 15, 2008 on Food.com

Recipe #86213

Reviewed EASY! Penne with chicken, spinach and tomato Alfredo (soooo good!

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| By riffraff

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"The whole family (even the young spinch haters loved it, and it made lots! Really good!"

Aug 15, 2008 on Food.com

Recipe #10406

Reviewed Chicken a la King II

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| By Cindy Hartlin

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"I have been making this same recipe for years and it is delicious. My family is always happy to see it on the table, even if the kids do pick out the peppers and pimiento. BTW--I can't find frozen pastry shells in my grocery store anymore, so instead of shells I serve over either toast or Grands biscuits."

Apr 28, 2008 on Food.com

Recipe #3020

Reviewed Oven-Fried Honey Chicken

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| By MARIA MAC *

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"I make this for my family often, with one addition: try adding Cajun seasoning to the bread crumbs for a little added kick. To avoid dryness, be sure not to overcook--if chicken pieces are small or somewhat thin, I cut down the cooking time by 5 minutes. Great served with buttery mashed potatoes!"

Jan 31, 2008 on Food.com

Recipe #267982

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LexingtonMom

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11 reviews by LexingtonMom

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