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"This is amazingly delicious and not too difficult to prepare. This is my favorite dish at Maaroni Grill, and this recipe tastes just like the restaurant."
"Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys) though."
"YUM! Sometimes cornbread can be a bit dry and tasteless, but this recipe is very tasty and just the right consistency every time."
"Crunchy, cool , and tangy--I love it, and I normally don't care for broccoli. I've already had someone else ask me for the recipe!"
"I have been making this same recipe for years and it is delicious. My family is always happy to see it on the table, even if the kids do pick out the peppers and pimiento. BTW--I can't find frozen pastry shells in my grocery store anymore, so instead of shells I serve over either toast or Grands biscuits."
"I make this for my family often, with one addition: try adding Cajun seasoning to the bread crumbs for a little added kick. To avoid dryness, be sure not to overcook--if chicken pieces are small or somewhat thin, I cut down the cooking time by 5 minutes. Great served with buttery mashed potatoes!"