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    Lezlie

    Middleton, New Brunswick

    Chef #2148

    Middleton, New Brunswick

    Joined: May 25, 2000

    Birthday: Feb 20

    14 reviews by Lezlie

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Lemon Chive Rice
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      |  (1 person found this helpful) |  By Baby Kato

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    "Excellent recipe! I used olive oil instead of marg, and added some chopped fresh garlic to the onions and tumeric and basmati rice. This one is a keeper, thank you for sharing."

    May 4, 2009 on Food.com

    Recipe #88333

    Reviewed Nectarine Jam
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      |  (2 people found this helpful) |  By Kathy228

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    "Wonderful Recipe! I love to use recipes that do not use added pectin: much less sugar is used and I find that the flavour of the fruit is far superior when not masked by a lot of sweetener.Thank you for sharing!"

    Jul 15, 2008 on Food.com

    Recipe #134963

    Reviewed Rhubarb Custard Cake
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      |  (1 person found this helpful) |  By Theresa P

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    "This is excellent, and It can be halved by using a 1 layer cake mix, 2 cups rhubarb 1/2 cup sugar and 1/2 cup cream. I prefer the cake cooled and chilled."

    May 30, 2008 on Food.com

    Recipe #120402

    Reviewed Lobster Thermidor
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      |  By Shannon Fernekes

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    "Great Recipe! Though I must side with the previous commenter: White wine is not a good substitute for Madeira. If you must substitute anything, sherry is the best bet."

    Dec 23, 2007 on Food.com

    Recipe #92574

    Reviewed Better Than Pumpkin Pie
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      |  By Teresa M

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    "this is a great recipe, I have made it many times with no problems. My variation calls for a spice cake mix instead of yellow cake. Also, instead of using a 2 layer mix, I prefer to use a one layer mix which I find to be more than adequate. For nuts, I recommend pecans. Bon appetite!"

    Nov 17, 2007 on Food.com

    Recipe #26767

    Reviewed Huntsman's Jam
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      |  (1 person found this helpful) |  By roycane

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    "Being a bit of a Luddite when it comes to preserves, I absolutely love jam/jellies made without commercial pectin - you use a lot less sugar and you really taste the fruit! This is an excellent recipe, and I would never even consider it without the lemon, 2 reasons: the lemon provides the acid necessary to "set" the jam, and also, it adds a nice..."

    Aug 23, 2007 on Food.com

    Recipe #139770

    Reviewed Almond Chocolate Biscotti
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      |  By Lisa Pizza

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    "These, my first attempt at biscotti, are absolutely glorious. Maybe they will keep a week in an air tight tin, but I guarantee that they will never last that long. The toasted almonds are a wonderful touch as it really enhances the flavour. This recipe is a keeper for sure!!!"

    Apr 11, 2006 on Food.com

    Recipe #39612

    Reviewed Barbecued Pork--Chinese Style
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      |  By Leslie in Texas

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    "As I like the flavour of sesame, I added about 1/2 teaspoon of sesame oil to this recipe. Otherwise no changes. It was smashing!! Highly recommend this recipe. "

    Feb 21, 2006 on Food.com

    Recipe #60559

    Reviewed Crown Roast of Pork with Savory Fruit Stuffing
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      |  By Dee514

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    "I made this for Last New Year's Day. WOW! It was terrific! The horseradish balanced the sweetness of the stuffing and the richness of the meat perfectly!!!"

    Nov 25, 2003 on Food.com

    Recipe #45313

    Reviewed Baked Acorn Squash With Spicy Maple Syrup
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      |  (1 person found this helpful) |  By Candie Yoder

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    "This was great! It tasted like pumpkin pie, when it was finished. I didn't have any acorn squash, but tried it with a buttercup, and it was marvelous. "

    Nov 2, 2003 on Food.com

    Recipe #2056

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