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    Lianna Banana

    Member since Dec 2005

    Chef #269829

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fluffy Tapioca Pudding

    Sunday, Nov 29, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By sugarpea
    LinMarie says:

    "This is pretty good. It is similar to the Fluffy Tapioca recipe on the Minute Tapioca box. However, this pudding is a little bit too thin. So I increased the quick-cooking tapioca to 3/8 cup (6 TBSP). I also saved out half of the sugar and added it to the beaten egg whites -- I think it tastes better that way. Also, in my opinion, the salt isn't n..."

    Reviewed Sweet Potato Carrot Bisque

    Saturday, Jun 20, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mrs. Mike F
    LinMarie says:

    "This was a real hit! I made it at home, loved it, and made it for a soup and salad potluck. It got raves and I got requests for the recipe from at least 4 people. Now I've been asked to make it again for this weekend.The changes I made were to use low sodium vegetable broth instead of chicken broth, omitted the salt, and used canned coconut milk..."

    Reviewed Irish Carrot & Parsnip Mash

    Monday, Dec 24, 2007 on
     |  16 Reviews  |  By Bergy
    LinMarie says:

    "I have always loved parsnips, and was looking for a different way to fix them. I forgot to get some parsley, but we made this without it and it was very good. I predict that this recipe will be one of my favorite vegetable dishes!"

    Reviewed Brownies

    Sunday, Sep 9, 2007 on
     |  43 Reviews  |  By gina
    LinMarie says:

    "Very tasty! I did reduce the sugar to 1 1/2 cups, which I liked better. But I prefer really chocolate-y brownies and these are light chocolate. I would probably like them better with twice as much chocolate as specified."

    Reviewed The Best Brownies

    Sunday, Sep 9, 2007 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "I was searching for the perfect brownie recipe that used cocoa powder, was simple to make and are chewy, chocolate-y and the perfect texture -- and these are it!"

    Reviewed Healthy Sourdough Whole Grain Waffles and Pancakes

    Tuesday, Aug 28, 2007 on
     |  12 Reviews  |  By rosieo
    LinMarie says:

    "Pancakes are NOT a favorite in our house, but I have some whole wheat sourdough starter that needed to be used, and I was too lazy to drag out the waffle iron from the back of the cupboard, so I decided to make this as pancakes.I let the first mixture rest about 6 hours. I used buckwheat flour as the other whole grain flour, since I had plenty o..."

    Reviewed Mediterranean Edamame Salad

    Sunday, Apr 15, 2007 on
     |  (2 people found this helpful) |  11 Reviews  |  By Chef #338124
    LinMarie says:

    "I tried this recipe for a potluck and we loved it! (I tripled the recipe.) It is a very aromatic dish that scents the whole house. Mmm! The only changes made were: I snipped the sun-dried tomatoes into small bits and by the time I had added about 2/3 cup of them to the edamame it looked like more would overwhelm the salad, so I didn't triple the a..."

    Reviewed Fresh Edamame Vegetable Salad

    Sunday, Apr 15, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By Julesong
    LinMarie says:

    "We loved this!I made some minor changes based on what I had on hand and dietary restrictions of some of the people to whom it was being served. The changes made are: I had several luscious red bell peppers on hand, so only used red instead of adding green and yellow bell peppers, and skipped the mushrooms because I didn't have any on hand. I also..."

    Reviewed Spicy Black-Eyed Pea Skillet

    Sunday, Mar 25, 2007 on
     |  5 Reviews  |  By Deborah1
    LinMarie says:

    "I made this, tonight, and it was delicious! For just the two of us, I halved the recipe, except for the green bell pepper and tomatoes, of which I used the full amount. I also didn't have any fresh onion, and since my husband hates onion, anyhow, I used 1/2 cup reconstituted dried onion (I soaked the onion flakes in boiling water for a few minutes..."

    Reviewed Buttermilk Scalloped Potato & Onion With Swiss Cheese

    Monday, Mar 19, 2007 on
     |  2 Reviews  |  By Derf
    LinMarie says:

    "I made this last night and we loved it! I got carried away peeling and slicing potatoes because I had some potatoes that were sprouting and getting ready to go bad. So I ended up with a full casserole dish, or the equivalent of about 6 large potatoes. (I should have increased the mustard, but didn't think to do so at the time. I will the next time..."


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