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"This is pretty good. It is similar to the Fluffy Tapioca recipe on the Minute Tapioca box. However, this pudding is a little bit too thin. So I increased the quick-cooking tapioca to 3/8 cup (6 TBSP). I also saved out half of the sugar and added it to the beaten egg whites -- I think it tastes better that way. Also, in my opinion, the salt isn't n..."
"This was a real hit! I made it at home, loved it, and made it for a soup and salad potluck. It got raves and I got requests for the recipe from at least 4 people. Now I've been asked to make it again for this weekend.The changes I made were to use low sodium vegetable broth instead of chicken broth, omitted the salt, and used canned coconut milk..."
"I have always loved parsnips, and was looking for a different way to fix them. I forgot to get some parsley, but we made this without it and it was very good. I predict that this recipe will be one of my favorite vegetable dishes!"
"Very tasty! I did reduce the sugar to 1 1/2 cups, which I liked better. But I prefer really chocolate-y brownies and these are light chocolate. I would probably like them better with twice as much chocolate as specified."
"I was searching for the perfect brownie recipe that used cocoa powder, was simple to make and are chewy, chocolate-y and the perfect texture -- and these are it!"
"Pancakes are NOT a favorite in our house, but I have some whole wheat sourdough starter that needed to be used, and I was too lazy to drag out the waffle iron from the back of the cupboard, so I decided to make this as pancakes.I let the first mixture rest about 6 hours. I used buckwheat flour as the other whole grain flour, since I had plenty o..."
"I tried this recipe for a potluck and we loved it! (I tripled the recipe.) It is a very aromatic dish that scents the whole house. Mmm! The only changes made were: I snipped the sun-dried tomatoes into small bits and by the time I had added about 2/3 cup of them to the edamame it looked like more would overwhelm the salad, so I didn't triple the a..."
"We loved this!I made some minor changes based on what I had on hand and dietary restrictions of some of the people to whom it was being served. The changes made are: I had several luscious red bell peppers on hand, so only used red instead of adding green and yellow bell peppers, and skipped the mushrooms because I didn't have any on hand. I also..."
"I made this, tonight, and it was delicious! For just the two of us, I halved the recipe, except for the green bell pepper and tomatoes, of which I used the full amount. I also didn't have any fresh onion, and since my husband hates onion, anyhow, I used 1/2 cup reconstituted dried onion (I soaked the onion flakes in boiling water for a few minutes..."
"I made this last night and we loved it! I got carried away peeling and slicing potatoes because I had some potatoes that were sprouting and getting ready to go bad. So I ended up with a full casserole dish, or the equivalent of about 6 large potatoes. (I should have increased the mustard, but didn't think to do so at the time. I will the next time..."