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Malaysia
"I was looking for a quick and easy recipe for ravioli and this was worked out well. Thank you."
Sep 21, 2008 on Food.com
"First let me say that lentils have never been something I was too interested in eating. But my mom has been trying to be more vegetarian and I decided to try this. Surprisingly, I really like this a lot. And of course I like that I can throw everything in a crock pot and not worry about it. Thank you!"
Sep 21, 2008 on Food.com
"Wow! As far as my family is concerned this deserves more than 5 stars!! Actually, I think my brother said I could make this every week and he wouldn't mind. lol. I did double the topping as you suggested. Thanks so much!"
Sep 21, 2008 on Food.com
"I was feeling lazy and wanted something easy and quick. We all enjoyed this. I used cream of mushroom soup instead of chicken. Will definitely make this again. Thanks so much."
Sep 21, 2008 on Food.com
"This was very easy and great for when you run out of chocolate but have cocoa (which I usually do have. I used whipping cream and probably less sugar. Just kept adding sugar til it was the consistency I wanted. Thanks Kitten!"
Sep 21, 2008 on Food.com
"These were awesome! My favorite chocolate cupcakes ever. They're chocolaty but light. I made a few changes which I was afraid might ruin this, but didn't. I used only 1/2 cup sugar and bittersweet instead of semi sweet chocolate. I used Kittencal's "Recipe #89207" to frost it. I don't believe there is such a thing as too much chocolate...lol. Than..."
Sep 21, 2008 on Food.com
"This was good, milder than I expected it to be. I will decrease the mustard next time as I felt it was a bit too strong. Served this over steamed vegetables. Thanks!"
Sep 21, 2008 on Food.com
"Great recipe for coleslaw, very easy and delicious. I only used 3 tablespoons of sugar, but I like it less sweet. Thank you!"
Sep 21, 2008 on Food.com
"Wanted hummus but of course didn't have any tahini and didn't feel like buying any. This worked out well. Made it the first time as per the recipe, but found that the sesame seeds were a little too gritty for me. Second time, I toasted the sesame seeds first, and ground them up, then continued with the recipe. That worked out better for me. Thank ..."
Sep 21, 2008 on Food.com
"Great way to roast garlic. Made this before I went to bed and woke up hungry cause my house smelled so good! lol. Thanks mirj!"
Sep 21, 2008 on Food.com
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