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    Libby Sproat

    Chef #45019

    Joined: Jun 17, 2002

    10 reviews by Libby Sproat

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Poppy Seed Cake
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      |  By Gingerbee

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    "Absolutely yummy! This was a nice, different type of cake. I made it for a friend from Hungary, and he assured me that they really do eat this in Hungary, but it's without the icing. Though he likes it better with the icing. I will definitely make this again and again."

    Mar 21, 2003 on Food.com

    Recipe #50977

    Reviewed Hungarian Goulash
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      |  (11 people found this helpful) |  By MizzNezz

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    "I made this and fed it to a Hungarian who is living in England for a couple years. He absolutely loved it and said it was just like how they make it in Hungary. Though he said this is actually Paprikash, not Goulash. You can use other meat, too. I used pork, and it was really tasty."

    Mar 21, 2003 on Food.com

    Recipe #41768

    Reviewed Whole Wheat Biscuits
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      |  (7 people found this helpful) |  By Derf

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    "I've made the herbed biscuit version of these several times, but I use 2 cups whole wheat flour instead of part wheat and part white. I also just "drop them" instead of actually cutting them out. They go great as a side dish with a little butter on them. Very easy. "

    Dec 10, 2002 on Food.com

    Recipe #25459

    Reviewed Sultana Cake (Scottish
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      |  By Mille®

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    "I'm on a diabetic diet, so I used about 1/3 of the sugar, but I still found it sweet enough to my liking. This was a great treat to go with an evening hot drink, and it kept very well for the several days that it lasted. I will definitely make it often. "

    Dec 10, 2002 on Food.com

    Recipe #19194

    Reviewed Cottage Pie (authentic Irish recipe
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      |  (5 people found this helpful) |  By Mille®

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    "My husband doesn't like my Shepherd's Pie (even though I love it so I was hesistant to feed this to him, but he absolutely loved it. He added ketchup to it, but I thought this was a perfect dish as is. A good basic meal. "

    Dec 10, 2002 on Food.com

    Recipe #19091

    Reviewed American Traditional Pumpkin Pie
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      |  By RecipeNut

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    "Tasted great! I would suggest using a blender to make the pumpkin mush and not trying to mash it. It was also helpful just to use my hands to mush it all up. The pies turned out great, but not really a huge difference from using canned pumpkin. So, I think it's just easier next time to just get canned pumpkin. But this is an excellent recipe if yo..."

    Dec 10, 2002 on Food.com

    Recipe #12827

    Reviewed Kentucky Apple Festival Apple Pie
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      |  (6 people found this helpful) |  By Dine & Dish

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    "I also added a bit of cloves and nutmeg to the apple mixture, just because I like those spices, and it tasted great. I also brushed egg over the top of the crust before I cooked it to give it an old-fashioned dark and shiny look. Tasted very yummy, especially with vanilla ice cream."

    Dec 10, 2002 on Food.com

    Recipe #8424

    Reviewed Marzipan Bars
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      |  (5 people found this helpful) |  By Derf

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    "Heavenly! I used 2 cups whole wheat flour instead of the 2 1/2 cups all purpose flour, and they turned out perfectly. These are very beautiful for a Christmas or holiday goody, and I think I'm going to add this to the usual list of treats I make for gifts each year."

    Dec 10, 2002 on Food.com

    Recipe #15415

    Reviewed Cheese Ball
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      |  (1 person found this helpful) |  By Chrissyo

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    "I didn't use the pimiento, and I added English "brown sauce" instead of the Worcestershire sauce. I also added dried chives, and I used flaked almonds on the outside instead of pecans. It still turned out great, and all my guests loved it. I would suggest doing the two balls, because one ball is quite large."

    Dec 10, 2002 on Food.com

    Recipe #42856

    Reviewed Chicken Broccoli
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      |  (5 people found this helpful) |  By Amanda Peterson

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    "This is extremely tasty! Yum Yum!"

    Oct 14, 2002 on Food.com

    Recipe #30885

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