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"These were a great finish to a fall meal with friends! I baked them in a casserole dish at 350 for 45 mins, because only 3 halves would fit in the bottom of my crockpot. Served with a scoop of vanilla ice cream and caramel sauce. Thanks for the recipe!"
"When I first read the ingredients, I thought "what's all the fuss about?" but oh my was I wrong!! These are sooo good. I feel like I am eating chips or french fries, b/c they are so addictive. Thank you so much for posting this recipe!"
"oh yum! This was my first try at carrot cake and it turned ou great. I used coconut oil instead of the veg. oil to make it a little healthier. Thanks for this recipe. I will never use a different carrot cake recipe-no need."
"My favorite recipe ever...The recipe that I use is a similar one from Taste of Home. I use use whole chicken breasts & have a side of buttered garlic egg noodles & green beans. It is great for guests."