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    Librarybaker

    Alabama

    Chef #335157

    Alabama

    Joined: Jul 19, 2006

    33 reviews by Librarybaker

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Bisquick Blueberry Muffins
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      |  By Roxygirl in Colorado

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    "I had never made muffins using biscuit mix before, but I'm glad I tried them. They are soft and tender, flavorful, and quick. I needed a quick muffin recipe this morning where I didn't have to soften or melt and cool butter; the oil meant I could get these in the oven and out in time for breakfast. I did have more fresh blueberries than the recipe..."

    Mar 18, 2012 on Food.com

    Recipe #117370

    Reviewed Goldy's Nuthouse Cookies
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      |  By Kerena

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    "I love both her books and her recipes. This one is delicious and easy. I've used almonds as the original recipe did, but it's also good with toasted pecans. Thanks for posting this one, Kerena!"

    Jan 22, 2012 on Food.com

    Recipe #472553

    Reviewed French Toast
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      |  By NFGPrincess

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    "Usually I use my own recipe #418392, but it really only works well with French bread. I needed a quick recipe to use some Texas toast/barbecue bread. I'm so glad to have found this. It worked great! I served it with real maple syrup and fresh strawberries. What a treat!"

    Apr 11, 2011 on Food.com

    Recipe #344574

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners
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      |  By Kittencalskitchen

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    "Thanks, Kittencal, for a great turkey. I had lost my brine recipe and thought that I'd turn to food.com and your recipes. I did the brine and decided to follow the roast turkey recipe, too. Everyone's glad I did!"

    Nov 26, 2010 on Food.com

    Recipe #199612

    Reviewed Blackberry Custard Pie
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      |  By Chef by Chance

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    "This pie was delicious! I have made it twice. The first was made exactly as the recipe was written. To the second one I added a teaspoon of vanilla to the custard mixture. We liked both, but decided the little bit of vanilla was a nice touch. Thanks for sharing!"

    Jul 5, 2010 on Food.com

    Recipe #252517

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen
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      |  By Connie K

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    "Thanks for sharing! We had a delicious breakfast this morning. My DH likes his eggs scrambled and only scrambled, so this was a tasty change."

    Apr 25, 2010 on Food.com

    Recipe #90323

    Reviewed Sticky Date Muffins With Toffee Sauce
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      |  (1 person found this helpful) |  By mummamills

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    "These muffins were delicious! My bag of dates (8 oz. were slightly less than the amount called for, but they were enough to make the muffins. I made the sauce, but we found it was a bit too sweet (even for my husband's heavy sweet tooth and overwhelmed the flavor of the muffins. Next time, and there will definitely be a next time, I'll use the c..."

    Jan 24, 2010 on Food.com

    Recipe #213497

    Reviewed Sugar Cookie Icing
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      |  (1 person found this helpful) |  By Junebug

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    "Most sugar cookie icings I have tried either looked pretty, but tasted awful or tasted fine, but weren't too attractive or it was hard to work with. This recipe both looks good and tastes good. It's easy enough to use that my three year old granddaughter and I spent a fun afternoon during the holidays baking and decorating cookies."

    Jan 17, 2010 on Food.com

    Recipe #64015

    Reviewed Kittencal's Eggnog French Toast
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      |  By Kittencalskitchen

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    "Great recipe to use up my leftover eggnog and bread. I didn't use the pumpkin pie spice, but did use a lesser amount of nutmeg in its place. My family enjoyed their breakfast this morning!"

    Jan 17, 2010 on Food.com

    Recipe #344271

    Reviewed Zesty Cream Dressing
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      |  By internetnut

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    "I love this recipe. It's easy, but quite good."

    Dec 19, 2009 on Food.com

    Recipe #404317

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