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"I love 7 minute frosting and have made it many times. I thought this recipe would be good to try since I could get it done a little easier. Well thoughit was easier, it was a failure. This whipped up great just like regular 7 minute frosting. I iced a cake with it to use the next day (as I have done before with regular 7 minute frosting with n..."
"This soup is no less than amazing! My family and I all agreed it tasted very gourmet! I made a few small changes: I used 4 1/2 cups of broth for a thicker soup. I added 2 cloves of garlic. Before simmering I also added some of chopped baby spinach. To keep the soup chunky, I chose to blend only half of the soup. I served it with some homemade..."
"I'm always looking for new ways to make zucchini. Glad I found this! It was really simple, fast and really delicious. I did make a few minor changes though. I added a little crushed red pepper to the garlic and oil. I used 6 cloves of garlic instead of 4. I also added some mushrooms and basil. Was fantastic!"
"The only word for this bread is ADDICTIVE! It is so delicious I guarantee you cannot eat just one slice. My little one loved this as an after school snack. This is going to be a recipe I'll use often. I can't wait to try it with blueberies!"
"These were by far the best stuffed mushrooms I've tasted! Even my 7 year old enjoyed these. The only thing I did different was, I drizzled a little melted butter over the mushrooms before baking. These would be great to serve as an appetizer for company."
"Delicious and so easy to make! I actually gave myself a belly ache because I couldn't resist a (big) second helping! Changes I made: I used 1 1/2 cups of half &half and 1 1/2 cups of skim milk. I didn't use lemon zest, only because I was making this at 10 pm and was too lazy to zest a lemon :). I will definitely be making this again and again."
"Comfort food at it's best! I made this because I had some cabbage that I was going to use for soup and changed my mind. So glad I did! I did put a little extra cheese on top before the bread crumbs. I also added some garlic powder and a little melted butter to the bread crumbs."
"This recipe is wonderful! It is definitely much lighter than traditional sesame chicken, but still satisfies that Chinese food craving. This recipe has already become a favorite!"
"I have been using this cake recipe for over a year now. I'm sorry I didn't review it sooner. This is by far the best chocolate cake ever! The name says it all. I passed the recipe on to my mom and now its the only chocolate cake recipe she ever uses too. I love using different flavors of coffee in the recipe too. I have done many variations ..."