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    Member since Dec 2004

    Chef #180463

    From Nowhere, Maryland

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Cook 7 Minute Frosting

    Sunday, Jun 20, 2010 on
     |  (1 person found this helpful) |  54 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "I love 7 minute frosting and have made it many times. I thought this recipe would be good to try since I could get it done a little easier. Well thoughit was easier, it was a failure. This whipped up great just like regular 7 minute frosting. I iced a cake with it to use the next day (as I have done before with regular 7 minute frosting with n..."

    Reviewed Portabella Mushroom Soup

    Sunday, Mar 14, 2010 on
     |  (1 person found this helpful) |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "This soup is no less than amazing! My family and I all agreed it tasted very gourmet! I made a few small changes: I used 4 1/2 cups of broth for a thicker soup. I added 2 cloves of garlic. Before simmering I also added some of chopped baby spinach. To keep the soup chunky, I chose to blend only half of the soup. I served it with some homemade..."

    Reviewed Spaghetti with Zucchini and Garlic

    Wednesday, Dec 16, 2009 on
     |  (1 person found this helpful) |  25 Reviews  |  By Sharon123
    LinMarie says:

    "I'm always looking for new ways to make zucchini. Glad I found this! It was really simple, fast and really delicious. I did make a few minor changes though. I added a little crushed red pepper to the garlic and oil. I used 6 cloves of garlic instead of 4. I also added some mushrooms and basil. Was fantastic!"

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Wednesday, Jun 11, 2008 on
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "The only word for this bread is ADDICTIVE! It is so delicious I guarantee you cannot eat just one slice. My little one loved this as an after school snack. This is going to be a recipe I'll use often. I can't wait to try it with blueberies!"

    Reviewed Stuffed Mushrooms

    Wednesday, Jun 11, 2008 on
     |  123 Reviews  |  By cuisinebymae
    LinMarie says:

    "These were by far the best stuffed mushrooms I've tasted! Even my 7 year old enjoyed these. The only thing I did different was, I drizzled a little melted butter over the mushrooms before baking. These would be great to serve as an appetizer for company."

    Reviewed rockin' rice pudding

    Wednesday, Jun 11, 2008 on
     |  73 Reviews  |  By chia
    LinMarie says:

    "Delicious and so easy to make! I actually gave myself a belly ache because I couldn't resist a (big) second helping! Changes I made: I used 1 1/2 cups of half &half and 1 1/2 cups of skim milk. I didn't use lemon zest, only because I was making this at 10 pm and was too lazy to zest a lemon :). I will definitely be making this again and again."

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Thursday, Mar 20, 2008 on
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Comfort food at it's best! I made this because I had some cabbage that I was going to use for soup and changed my mind. So glad I did! I did put a little extra cheese on top before the bread crumbs. I also added some garlic powder and a little melted butter to the bread crumbs."

    Reviewed Sesame Chicken

    Thursday, Mar 20, 2008 on
     |  464 Reviews  |  By Jenny White
    LinMarie says:

    "This recipe is wonderful! It is definitely much lighter than traditional sesame chicken, but still satisfies that Chinese food craving. This recipe has already become a favorite!"

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Thursday, Mar 22, 2007 on
     |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have been using this cake recipe for over a year now. I'm sorry I didn't review it sooner. This is by far the best chocolate cake ever! The name says it all. I passed the recipe on to my mom and now its the only chocolate cake recipe she ever uses too. I love using different flavors of coffee in the recipe too. I have done many variations ..."

    Reviewed Beer Bread

    Monday, Feb 19, 2007 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:


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