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    Member since Sep 2009

    Chef #1378524

    From Sterling Heights, Michigan

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough

    Thursday, Aug 18, 2011 on
     |  1 Reviews  |  By mojoloh
    LinMarie says:

    "Yes, folks, it really is the recipe Panera uses. I found it, too, on their website."

    Reviewed Pumpkin Roll II

    Tuesday, Nov 23, 2010 on
     |  28 Reviews  |  By troyh
    LinMarie says:

    "This is the exact recipe I've been searching for! I lost my copy. It was published in the Better Homes & Gardens 1979 Food Processor Cookbook. I'm so happy to have found this! It's easy, luscious, and disappears in no time!"

    Reviewed Peach Almond Ice Cream

    Wednesday, Sep 8, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Elana's Pantry
    LinMarie says:

    "This is not ice cream. It's not even low-fat ice milk. There are no dairy products in it. The recipe title is incorrect and should be changed."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    Tuesday, Dec 22, 2009 on
     |  (2 people found this helpful) |  165 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wanted to add this to my previous review...... For those of you less experienced cooks, no. Baking soda is not an acceptable substitution for the baking powder. It toughens the eggs and gives them a slightly greenish hue."

    Reviewed Apple Torte (Easy-Only 3 Apples)

    Thursday, Nov 19, 2009 on
     |  30 Reviews  |  By Oolala
    LinMarie says:

    "Oh! This is soooo yummy! Just made it, it's hot out of the oven, and wonderful. Yes, it could be less sweet, but it's still a keeper by me! I made it as per the recipe this time. Next time I may try it with less sugar. We'll see... I don't eat sweet things on a regular basis (like once every couple of weeks or more), so when I get a taste f..."

    Reviewed Roasted Garlic Hummus

    Thursday, Sep 10, 2009 on
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "Delicious! Topped it all with a drizzle of EVOO and toasted pine nuts....... To die for.......!Yesterday I whipped up a perfectly horrid batch of hummus using raw garlic. I used 2 cloves and they were very large. I love garlic, but it was way too much. I'd planned to doctor it up today by making another plain batch & mixing them together ..."


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