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    Lieutenant Ducky

    Vancouver

    Chef #290578

    Vancouver

    Joined: Feb 04, 2006

    Birthday: Feb 22

    34 reviews by Lieutenant Ducky

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed White Spaghetti
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      |  By Steve_G

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    "Great Recipe! I used about half the oil recommended and didn't have a smidgen of garlic, but it was still very tasty with lots of feta cheese in there. This is the perfect dish for nights when you A don't feel like cooking AT ALL or, B you don't have much to cook with... either way, a godsend. Thanks!!!"

    Jul 22, 2009 on Food.com

    Recipe #15343

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "This recipe is definitely a winner. The cookies have that long-searched-for texture of soft, melty, chewiness, and will be made over and over again. Thanks!"

    Jun 11, 2009 on Food.com

    Recipe #80470

    Reviewed Peanut Butter Cookies
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      |  (1 person found this helpful) |  By *~Christine~*

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    "These cookies are very, very, very, very yummy. Maybe that's because I love PB, but really the taste and texture were just perfect. And I really liked the touch of dipping the fork in sugar before pressing down. It made them a bit sparkly and fancy enough to be given away as Christmas cookies. They were gobbled up within a day by family and fri..."

    Mar 19, 2009 on Food.com

    Recipe #10269

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "These were very good cookies, I definitely recommend them for their soft, gooey centers, and crackle tops. I used a little less sugar (maybe 1/4 cup less, and a LOT less chocolate chips (I only added 1/2 a cup, and baked them for about 13 minutes. It's a keeper!"

    Feb 23, 2009 on Food.com

    Recipe #20408

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Loved this! Definitely a "Comfort food!" It was easy to make and tasted amazing- what more can I say? I used mozzerella cheese and avoided letting the sauce bubble in fear of burning it. It turned out great though. Thanks for sharing this great recipe."

    Feb 5, 2009 on Food.com

    Recipe #135350

    Reviewed Boboli Pizza Crust Clone
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      |  By princess buttercup

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    "Seriously, this is an OUTSTANDING pizza crust. The garlic and herbs made it- not overpoweringly garlicky, but enough so to compliment the pizza perfectly. My crusts turned out rather puffy, not as pretty as the photo KC Cooker submitted, but still pretty normal-looking for pizza. The texture was light and fluffy, which gained the approval of m..."

    Feb 3, 2009 on Food.com

    Recipe #37455

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "This really is the ultimate pizza sauce. Better then Boston Pizza, Pizza Hut... and with an unbeatable home-made, herb-infused, savory flavor. It was definitely worth what little effort I put into making it instead of buying a mass produced sauce. I think I'll start making this in bulk. It was easy to make, smelled up the house really nicely, ..."

    Feb 3, 2009 on Food.com

    Recipe #114392

    Reviewed Silky Vanilla Butter Frosting
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      |  By Sharlene~W

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    "This recipe was easy to make, and lighter than most frostings, however, I felt that it was a real sacrifice for taste. It was not fluffy, more of a pudding consistency, and the flavor was just not quite right. It burns really easily, and there is a slight flour aftertaste. Of course, it is possible that I didn't make it right, but I did follow ..."

    Jan 20, 2009 on Food.com

    Recipe #23715

    Reviewed Bread Machine Fruit Loaf
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      |  By Sassy Syrah

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    "This bread has a really nice flavor and I smelled great the entire time it was baking. I used the dough setting on my bread machine and let it rise again for about 1/2 an hour, which was more than enough time. I baked it at 375 F for around 35 minutes and unfortunately it still wasn't fully baked at the two ends of the bread (the middle was goo..."

    Jan 16, 2009 on Food.com

    Recipe #84956

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "These cookies are great. I definitely recommend using powdered sugar over granulated, it just makes them extra melt-in-your-mouth. I had a friend abandon her diet because of these cookies, that's how good they are! Don't hesitate to try them."

    Nov 21, 2008 on Food.com

    Recipe #46877

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