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    LifeAfter40

    Raleigh NC

    Chef #227226

    Raleigh NC

    Joined: Jul 05, 2005

    71 reviews by LifeAfter40

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Frozen Bananas
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      |  (1 person found this helpful) |  By mersaydees

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    "Funny...I never thought to do it any other way. Another helpful hint. I like to freeze mine in the qty that I need them in a recipe. I have a banana bread recipe that takes 4 medium bananas so I freeze either 2 per or 4 per bag."

    Sep 24, 2010 on Food.com

    Recipe #341808

    Reviewed Chicken Marsala
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      |  By Kathie O

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    "This was very good. I'm not sure if it was the quality of the marsala I bought but it wasn't a strong enough flavor for me. Still very very good. I made very few changes. Wanted to make a large batch (cooking for 2 men and wanted left overs so I doubled everything. Used canned mushrooms, as I don't care to eat them anyway. I browned the chicken i..."

    Jan 22, 2010 on Food.com

    Recipe #8513

    Reviewed Cube Steak and Gravy (Crock Pot
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "I made this and doubled it. Had it for supper and brought in leftovers to work. I've been at this company 12 years and this is the first time someone commented on the smell. My boss said, "It smells like you brought in Thanksgiving dinner today!" LOL! Thank you for making everyone jealous of me! It was delishious!"

    Nov 16, 2009 on Food.com

    Recipe #13949

    Reviewed Nacho Bake
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      |  By Amie Perrett

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    "I made this exactly as written, minus the tortillas chips, as I have a huge distaste for sogging chips. LOL! Husband loved it, as did I.I made a double batch so that it would last more than one meal. I thought it was a fairly expensive meal given that it's not a gourmet meal. It cost me $18 and I already had the salsa at home. That breaks down..."

    Aug 12, 2009 on Food.com

    Recipe #225754

    Reviewed California Chicken Burritos
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      |  By CindiJ

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    "Thank you!!! I made this just because I had bought a rotisserie chicken and wasn't sure what to do with it. Husband said, "That was honestly the best burrito I have ever eaten. I can't wait to make the guys at work jealous tomorrow when I bring in left overs. There are leftovers aren't there??" Great taste. A bit of spice but not too overwhelming..."

    Aug 4, 2009 on Food.com

    Recipe #248578

    Reviewed Stupid Easy 3 Ingredient Nacho Dip
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      |  (2 people found this helpful) |  By Catie Bartley

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    "I make this quite often. Even people who don't like cream cheese love this. Definitely stick to Hormel Chili. Even better to use the chunky chili. So good!"

    Jul 8, 2009 on Food.com

    Recipe #33914

    Reviewed Caesar Chicken Pasta
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      |  By Tasty Tidbits

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    "Wow...I thought I reviewed this! LOVED IT! Left out the chicken stock but followed to a T after that. It was great! Thank you!"

    Jul 6, 2009 on Food.com

    Recipe #109536

    Reviewed Chicken Caesar Pasta Salad
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      |  By KPD

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    "I hate it when people alter recipes and then write a review but alas, I am guilty!I forgot to buy italian blend cheese so I just left that out (had cheddar but decided against it. I left out the chicken stock based on another person's comment. I had a green bell pepper so used that instead of red. And when I went to serve it, I completely for..."

    Jun 24, 2009 on Food.com

    Recipe #195066

    Reviewed Artichoke and Crab Dip
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      |  (1 person found this helpful) |  By Pets'R'us

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    "I made this last night. Very easy and good. It took alot more than 15 to 20 min to get hot and bubbly though. Could be my oven. Not sure.I substituted tabasco for cayenne as that is what I had in the house. Didn't add quite enough. Also, not sure I drained the artichoke hearts enough so be careful on that or your dip will be a tad bit watery. ..."

    Mar 31, 2009 on Food.com

    Recipe #62774

    Reviewed Salsa-Cream-Chicken
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      |  By Clara12

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    "Thank you Clara12!I ran home last night after work and threw this together before our bowling night and it was ready when we got home!I didn't even have time to debone and deskin the chicken. I just sprinkled the taco sauce on it and put it in the crockpot, poured a jar of salsa over it, turned the pot on high and ran out the door. When I ..."

    Dec 10, 2008 on Food.com

    Recipe #56776

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