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    LifeAfter40

    Raleigh NC

    Chef #227226

    Raleigh NC

    Joined: Jul 05, 2005

    My Journal

    Saved Recipe Just Like the Restaurant.... Crab Rangoon by Capncrunch

    Mar 3, 2011 on Food.com

    Reviewed Frozen Bananas

    "Funny...I never thought to do it any other way. Another helpful hint. I like to freeze mine in the qty that I ..."

    Sep 28, 2010 on Food.com

    Saved Recipe Chinese Fried Rice by (*_*)

    Sep 24, 2010 on Food.com

    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    Sep 24, 2010 on Food.com

    About Me

    I Live in Raleigh, NC I grew up in the mountains of NC but have lived in Raleigh since graduating college in 1985. I work full time and am mom to 2 kids, one in college and out on her own, the other in high school. My fiance is the world's easiest person to cook for. He says that whatever I cook, he will eat...at least once. My favorite cookbook is The Joy of Cooking. I refer to it whenever I need technical assistance on an ingredient. I rarely use the recipes but the information contained in the book is absolutely invaluable.

    Favorite Foods

    My favorite food is Chinese and I'm on a quest to make a meal that taste like either my favorite take out or my father's Chinese dishes. I'm not even close yet!

    Whenever I take a dish to a potluck or have a group of friends over for dinner, they always request that I make Loaded Baked Potato Salad. I haven't posted it because there are so many already on this site but I did review one that was similar to mine and noted that instead of mayo, I use ranch dressing. Yum!

    My favorite restaurant?? Any one where I'm not paying!

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