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"This was very good. Comfort food! I cut up uncooked chicken and let it cook in the slow cooker, which worked great. I also added some peas and carrots. The flavor is great and I love the biscuits. Mine actually browned and that was wonderful! The only reason I'm rating this lower is because mine came out more like a soup (which my husband doe..."
"My favorite part of this chicken was the super crispy coating. I think the baking powder was key. I've made chicken similar to this before, even drizzling with olive oil or spraying with Pam, and it's never gotten as crispy as this. The only thing I would change is the amount of seasoning. For a half cup of flour, the 2 t of each seasoni..."
"Yummy! So easy!! I did not include the mushrooms, although that would probably be wonderful. The burgers were both flavorful and tender. Delicious!!"
"Excellent!! The result of the marinade is fabulous. I love the flavor!! I used less than half of the horseradish because I was scrapping the bottom of my bottle, and need to buy more! I threaded my veggies separately, then mixed everything into a bowl once finished. Delicious!!"
"Delicious salmon recipe. It's so darn easy, too. I was cooking late night tonight, so I just used a cast iron skillet to cook the salmon. The pecan butter is fantastic. What a great combination of flavors. Thank you!"
"Delicious!!! I love that the wings still stay a bit crispy even after baking in sauce. Speaking of sauce, it was fabulous. I was nervous about the amount of sugar, but it really was perfect. Now, I won't be making these every week, but for a once and a while treat...YES PLEASE! Yum! Made for Culinary Quest."
"This was tasty. I scaled the recipe down to just make one for a lunch. I love mushrooms and this showcased them. Thank you. Made for Culinary Quest PNW"