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"This baby gets tucked into my best of the best file right away! Delicious!! I made it as directed, except I fudged on the times a bit. I didn't have as much time as I had planned, so I only marinated and refrigerated for 30 minutes each. It still worked beautifully. The sauce is absolutely delicious and makes for a nice, thick coating on the ..."
"Great flavor in the sauce. It's like a very easy version of bbq chicken. I had all ingredients on hand and whipped this up quickly. I took the chicken out of the oven after 30 minutes and it was done. I might even check it at the 20 min mark next time. Thank you!"
"Delicious! We used red snapper and it worked beautifully with this reicpe. The mushroom sauce is so yummy. I subbed about 1/2 t dried sage for the fresh. Easy and delicious. Made in memory of Pammyowl."
"5 stars for an easy and tasty treat. I used the Hormel without beans, too. Yummy, easy and inexpensive dinner. Made in the memory of Pammyowl."
"Yummy!!! I think this is a fantastic recipe. The flavors are wonderful together (I didn't use salt since I think the soy sauce and terriaki are salty enough) and the recipe could be very adaptable to adding whatever veggies you would like. I particularly liked the shredded carrot addition! I agree with other reviewers about the amount of past..."
"I haven't had a patty melt in years. What was I waiting for? Maybe this recipe! This was absolutely delicous. I followed the directions exactly (for my burger - my husband just likes a plain burger with lettuce, on a bun) and had excellent results. The burger was tender, juicy and perfectly done (I like mine medium to medium rare). The chees..."
"You can't get much easier than this! This recipe produced flavorful and crispy chicken strips. I decided to put them on top of big plates full of salad, added some nuts and veggies and it made for a yummy dinner salad. Thank you for posting. Made for PRMR Tag."
"I love this soup!!! I admit to taking a shortcut, though. I bought canned beans (one can of pinto and one can of northern), so I skipped the whole soaking part. This soup will be in my regular soup-making rotation and I think I'm going to pop it into my best-of-the-best file for that reason. It's healthy, it's easy and it's ful..."
"Simple and absolutely delicous! My husband really loved this recipe. The only change I made = using boneless/skinless chicken breasts. I sliced the breasts through the middle so the breast pieces would be thin. The sauce is excellent. I have always made piccata with butter and capers. This version was just as delicious in a different way. I loved ..."