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"Excellent and easy to prepare. I love the flavor combinations! I halved the recipe and only used about 1/8 C of flour, lessening the other dredging ingredients too. Thank you for a great chicken recipe I can make after a busy work day."
"What a yummy treat! I had a dental cleaning right after work. I walked in the door and decided that I needed some sort of treat and this was perfect. It's cold out, and I'm curled up on the couch sipping this flavorful tea. I cut the recipe into 1/3 and used almond milk instead of the half and half milk and opted not to add the sugar. It..."
"So good! I couldn't wait to try this. I made it tonight so I could bring it for my lunch tomorrow. I love the grapes, water chestnuts, walnuts, mayo mixture, etc... The only change I'll make next time is to add a bit less seasoned salt. It's delicious and I'm excited for my lunch. I think I'll serve it over lettuce. Note..."
"Excellent! I used a chicken I had roasted a few days ago, made the sauce and then broiled everything together. It completely repurposed the chicken and made it into a delightful meal. The sauce is yummy! Note: I halved the sauce since I wasn't using the whole chicken."
"Thank you for a different and tasty zucchini recipe. I halved the amount and still had plenty of zucchini. I served it as a side, but it really could be a meatless main dish. Thank you!"
"Wow, what a great cooking technique. I was amazed that the chicken was fall-off-the-bone tender after 5 hours of cooking! I followed the directions and the result was a wonderful, flavorful, tender chicken. The only change I'll make next time is to cut the cayenne pepper amount in half. Thank you!"
"Very good and healthy chili. I used a full pound of ground turkey. I really love the carrots and corn along with the beans and turkey. To be honest, I didn't like the taste the lemon zest and juice gave to the chili (I do like lemon). I ended up adding chicken broth, a little more salt and pepper and some chili powder to the chili and then l..."
"Delicious! I took the tip to use less lemon juice and thought the 1/4 C. was perfect. This is really a wonderful and easy chicken piccata recipe. I realized after I made it that I probably had the recipe since I have two of Giada's cookbooks. Sure enough, I looked it up and I had already made it and wrote "Excellent"...ha! Thank yo..."
"Healthy goodness. I really loved the flavor combinations in this healthy dinner salad. The hot sauce (I used Frank's) played nicely off of the creamy/cool salad dressing. I used feta instead of blue cheese (due to an allery). Delicious, easy and healthy. Love it!"
"Fabulous chops! The sauce consistency (thick) and flavor (awesome) were perfect. I over-cooked the chops, but the sauce more than saved them. I didn't use the freezer method. I just marinated them all day while I was at work. Great flavor. Thank you!"