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"Delicious!!! I love that the wings still stay a bit crispy even after baking in sauce. Speaking of sauce, it was fabulous. I was nervous about the amount of sugar, but it really was perfect. Now, I won't be making these every week, but for a once and a while treat...YES PLEASE! Yum! Made for Culinary Quest."
"This was tasty. I scaled the recipe down to just make one for a lunch. I love mushrooms and this showcased them. Thank you. Made for Culinary Quest PNW"
"Delicious salad! I used both apples and pears because we love them both. The dressing was outstanding. Thank you! Made for Culinary Quest"
"Delish! Great combination of flavors. I really loved the radish in this salad. Great dressing, too. Yummy. Made for Culinary Quest - China - International Agents of Quest. Thanks!"
"Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest - China - International Agents of Quest. Thank you!"
"This was a nice side dish. I used kale and tomatoes from our garden. I especially liked the tomato/onion sauce. It's definitely not a one pot dish, though. I used a few pans and the blender, then another pan to cook it in. That said, it was a nice complement to our meal tonight. Thank you for posting! Made for Culinary Quest PNW - for the Int..."
"Every once and a while, I crave a good ol' hot dog. These offered a nice twist! I really loved the caramelized onions. I have never tried cream cheese on a hot dog before. I'm not sure I'd repeat that part again, but it was fun for a change! Made for Culinary Quest PNW - International Agents of Quest"
"My favorite part about this recipe was the corn/blueberry salad. Wow! It didn't seem like the flavors would work all that well together, but it ended up being outstanding...addictive even! I seriously couldn't stop eating it. The basil and maple syrup...who knew? The salmon was very good, too. Thank you! Made for Culinary Quest - PNW - I..."
"Tasty soup! It was pretty involved, but I knew that getting into it. I made a half batch, since it will just be me eating this. The broth was nice - full of mushrooms and bok choy, but I loved the potstickers the best. Yummy!!! In fact, I may just make the potsickers and fry them up without the whole soup next time. I toyed with giving this recip..."