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    LifeIsGood

    Member since Feb 2010

    Chef #482376

    From Michigan

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    1768 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jade Green Broccoli

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    9 days ago on Food.com
     |  8 Reviews  |  By Cookgirl
    LinMarie says:

    "We all loved this broccoli recipe. Great flavor and crunch!! Thank you so much. Made for Culinary Quest."

    Reviewed Sweet and Sour Chicken Wings

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    9 days ago on Food.com
     |  25 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Delicious!!! I love that the wings still stay a bit crispy even after baking in sauce. Speaking of sauce, it was fabulous. I was nervous about the amount of sugar, but it really was perfect. Now, I won't be making these every week, but for a once and a while treat...YES PLEASE! Yum! Made for Culinary Quest."

    Reviewed Mushroom Swiss Burger

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    Sunday, Sep 7, 2014 on Food.com
     |  19 Reviews  |  By MarraMamba
    LinMarie says:

    "This was tasty. I scaled the recipe down to just make one for a lunch. I love mushrooms and this showcased them. Thank you. Made for Culinary Quest PNW"

    Reviewed Fall Apple Chicken Salad With Maple Mustard Vinaigrette

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    Sunday, Sep 7, 2014 on Food.com
     |  4 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Delicious salad! I used both apples and pears because we love them both. The dressing was outstanding. Thank you! Made for Culinary Quest"

    Reviewed Asian Cabbage Salad With Fresh Pea Pods

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    Thursday, Sep 4, 2014 on Food.com
     |  3 Reviews  |  By Cookgirl
    LinMarie says:

    "Delish! Great combination of flavors. I really loved the radish in this salad. Great dressing, too. Yummy. Made for Culinary Quest - China - International Agents of Quest. Thanks!"

    Reviewed Guy Fieri's BBQ Pork Fried Rice

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    Thursday, Sep 4, 2014 on Food.com
     |  6 Reviews  |  By Chocolatl
    LinMarie says:

    "Fabulous!! I made this 2 days ahead of time because I knew I would have a lot going on for dinner tonight and I wanted this all ready to heat up. It worked beautifully. This is absolutely delicious fried rice. Well worth the extra steps. Made for Culinary Quest - China - International Agents of Quest. Thank you!"

    Reviewed Summery One-Pot Dish With Kale, Tomatoes and Cheese

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    Wednesday, Sep 3, 2014 on Food.com
     |  2 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This was a nice side dish. I used kale and tomatoes from our garden. I especially liked the tomato/onion sauce. It's definitely not a one pot dish, though. I used a few pans and the blender, then another pan to cook it in. That said, it was a nice complement to our meal tonight. Thank you for posting! Made for Culinary Quest PNW - for the Int..."

    Reviewed Seattle Dogs

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    Wednesday, Sep 3, 2014 on Food.com
     |  17 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Every once and a while, I crave a good ol' hot dog. These offered a nice twist! I really loved the caramelized onions. I have never tried cream cheese on a hot dog before. I'm not sure I'd repeat that part again, but it was fun for a change! Made for Culinary Quest PNW - International Agents of Quest"

    Reviewed Lemon Grilled Salmon With Corn Salad

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    Tuesday, Sep 2, 2014 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By WiGal
    LinMarie says:

    "My favorite part about this recipe was the corn/blueberry salad. Wow! It didn't seem like the flavors would work all that well together, but it ended up being outstanding...addictive even! I seriously couldn't stop eating it. The basil and maple syrup...who knew? The salmon was very good, too. Thank you! Made for Culinary Quest - PNW - I..."

    Reviewed Kennett Square Shitake, Ginger and Pork Pot Sticker Soup

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    Tuesday, Sep 2, 2014 on Food.com
     |  1 Reviews  |  By KateL
    LinMarie says:

    "Tasty soup! It was pretty involved, but I knew that getting into it. I made a half batch, since it will just be me eating this. The broth was nice - full of mushrooms and bok choy, but I loved the potstickers the best. Yummy!!! In fact, I may just make the potsickers and fry them up without the whole soup next time. I toyed with giving this recip..."

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