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    Member since Feb 2010

    Chef #482376

    From Maine

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    1813 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Herb Fried Chicken

    2 days ago on
     |  4 Reviews  |  By diner524
    LinMarie says:

    "Excellent and easy to prepare. I love the flavor combinations! I halved the recipe and only used about 1/8 C of flour, lessening the other dredging ingredients too. Thank you for a great chicken recipe I can make after a busy work day."

    Reviewed Chai (Spiced Indian Tea)

    2 days ago on
     |  6 Reviews  |  By NorthwestGal
    LinMarie says:

    "What a yummy treat! I had a dental cleaning right after work. I walked in the door and decided that I needed some sort of treat and this was perfect. It's cold out, and I'm curled up on the couch sipping this flavorful tea. I cut the recipe into 1/3 and used almond milk instead of the half and half milk and opted not to add the sugar. It..."

    Reviewed Delicious Chicken Salad

    3 days ago on
     |  3 Reviews  |  By tabasco0697
    LinMarie says:

    "So good! I couldn't wait to try this. I made it tonight so I could bring it for my lunch tomorrow. I love the grapes, water chestnuts, walnuts, mayo mixture, etc... The only change I'll make next time is to add a bit less seasoned salt. It's delicious and I'm excited for my lunch. I think I'll serve it over lettuce. Note..."

    Reviewed Roasted Chicken With Lemon Cream Sauce

    3 days ago on
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "Excellent! I used a chicken I had roasted a few days ago, made the sauce and then broiled everything together. It completely repurposed the chicken and made it into a delightful meal. The sauce is yummy! Note: I halved the sauce since I wasn't using the whole chicken."

    Reviewed Zucchini Stuffed With Tomato, White Beans, and Pesto

    6 days ago on
     |  2 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Thank you for a different and tasty zucchini recipe. I halved the amount and still had plenty of zucchini. I served it as a side, but it really could be a meatless main dish. Thank you!"

    Reviewed Sticky Chicken

    6 days ago on
     |  16 Reviews  |  By danlynclark
    LinMarie says:

    "Wow, what a great cooking technique. I was amazed that the chicken was fall-off-the-bone tender after 5 hours of cooking! I followed the directions and the result was a wonderful, flavorful, tender chicken. The only change I'll make next time is to cut the cayenne pepper amount in half. Thank you!"

    Reviewed Yummy Veggie (Or Turkey) Chili

    6 days ago on
     |  10 Reviews  |  By Maito
    LinMarie says:

    "Very good and healthy chili. I used a full pound of ground turkey. I really love the carrots and corn along with the beans and turkey. To be honest, I didn't like the taste the lemon zest and juice gave to the chili (I do like lemon). I ended up adding chicken broth, a little more salt and pepper and some chili powder to the chili and then l..."

    Reviewed Chicken Piccata - Giada De Laurentiis

    7 days ago on
     |  19 Reviews  |  By diner524
    LinMarie says:

    "Delicious! I took the tip to use less lemon juice and thought the 1/4 C. was perfect. This is really a wonderful and easy chicken piccata recipe. I realized after I made it that I probably had the recipe since I have two of Giada's cookbooks. Sure enough, I looked it up and I had already made it and wrote "Excellent"...ha! Thank yo..."

    Reviewed Light Buffalo Chicken Salad

    9 days ago on
     |  (1 person found this helpful) |  6 Reviews  |  By Maito
    LinMarie says:

    "Healthy goodness. I really loved the flavor combinations in this healthy dinner salad. The hot sauce (I used Frank's) played nicely off of the creamy/cool salad dressing. I used feta instead of blue cheese (due to an allery). Delicious, easy and healthy. Love it!"

    Reviewed Citrus Pork Chops - OAMC

    Wednesday, Jan 21, 2015 on
     |  2 Reviews  |  By christianrock_chick
    LinMarie says:

    "Fabulous chops! The sauce consistency (thick) and flavor (awesome) were perfect. I over-cooked the chops, but the sauce more than saved them. I didn't use the freezer method. I just marinated them all day while I was at work. Great flavor. Thank you!"


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