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"Wonderful! Every recipe I have tried of yours has been fabulous, and this is not exception. This was an absolute breeze to prepare. I loved the crumb topping. Tasty!! Thank you. Made for the Spring Pick-A-Chef event in the contests and events forum."
"Yummy! This blended together beautifully. It's tangy and tasty. I will love having this in my salad dressing rotation. I halved the recipe and it made enough to last me two weeks, I think. Made for the Spring 2014 Pick-A-Chef event in the contest and events forum."
"Delish! We loved this grilled chicken. The marinating/basting sauce had great flavor. There was no amount listed for the chili sauce, so I just used the whole bottle. I marinated the chicken overnight. My only tip would be to grill this over indirect heat so the sauce doesn't attract the flames and burn the skin of the chicken (my bad). I wil..."
"Delicious! I used cod and it worked beautifully. I followed your advice and used a bit less of the mayo mixture and a little less butter. The fish was beautifully cooked and very flavorful. I loved the crunchy topping. (FYI - your instructions don't say what to do with the parsely and garlic, so I assumed they got mixed in with the butter/bre..."
"Excellent! This is similar to a family favorite recipe, so I knew it would be a hit. This recipe adds a delicious and healthy salad and a few additions to the eggs that I don't normally do. I absolutely loved the additions and will be making this often. Thank you! Made for Spring Pick-A-Chef 2014."
"Your granny knew how to bake! This is great banana bread, and so easy to make! The bread baked up beautifully and it is packed with banana flavor. All of this and a perfect consistency. Yum! Made for the Spring Pick A Chef event."
"I am so glad I tried this recipe!! I put this together for a to-go lunch. The flavors are excellent and very different from the ordinary tuna salad recipe. I didn't miss the bread at all. I have never tried hot pepper relish and was a little nervous that I wouldn't be able to find it in the grocery store. It was available and I'm so..."
"This grilled chicken recipe goes directly into my best-of-the-best file. We loved the marinade flavor!! I also loved the bit of heat from the crushed red pepper (without it being overly hot). We just thought this was perfect. It's super easy to pull together, too. We used chicken legs and devoured them! Made for the Spring Pick-A-Chef event."
"Easy and excellent salad! I loved the flavor of the lemon juice, balsamic and olive oil combination (although, I had to pour some out of the finished product becasue I had too much). The salad ingredients are perfect together, too. I used red onion, but kept all the other ingredients as listed. I'm putting this recipe into my best-of-the-best..."
"Fabulous flavor! I made two changes: 1. I didn't freeze mine - instead, I put the chicken in the maninade and set it in the refrigerator overnight. 2. I grilled the chicken breasts whole, then slice once cooked. This was the first time we have used our grill for the season and we were so pleased. The flavor of the pineapple salsa (excellent ..."