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    Lifeswruff

    Hudson Valley, New York State

    Chef #327920

    Hudson Valley, New York State

    Joined: Jun 23, 2006

    46 reviews by Lifeswruff

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Crispy Ginger Beef
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      |  By Miraklegirl

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    "Bravo! Tonight was Chinese nite at our house I decided to make both a chicken and beef dish since I like beef and DH is a chicken guy. This recipe was fantastic to the extent that DH wants to take the leftovers for lunch tomorrow. Just the right zing. This will be part of the regular rotation. Thanks"

    Feb 21, 2011 on Food.com

    Recipe #107072

    Reviewed Strawberry Sweetheart Streusel Muffins
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      |  (4 people found this helpful) |  By :(

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    "Oh my goodness!! I decided to make these muffins in advance of Valentines Day and 'hide' them in the freezer for DH so that he has a nice breakfast treat to take to work. Well...that was super idea but I doubt they'll last 6 days. I tested one just as they're come out of the oven and pre:strawberry butter (not sure how they can possibly get any ..."

    Feb 8, 2011 on Food.com

    Recipe #283073

    Reviewed Curried Chicken Salad
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      |  By GaylaJ

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    "I love this recipe! I have made it on several occassions, first substituting leftover turkey and also chicken thighs. I left out both the mango and grapes but added some dried fruit and nuts.
    As for serving, I've used this as a wrap filling (yummy and most recently I tossed it with broccoli-slaw. Thanks for a great recipe GaylaJ"

    Jan 3, 2011 on Food.com

    Recipe #129270

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers
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      |  (3 people found this helpful) |  By Lizzie-Babette

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    "Fantastic! I wanted to make soup and grilled cheese for dinner and the only french bread that I can buy locally is too flat for grilled cheese. And then I found this recipe. Many thanks! I made one loaf as directed and the second in a loaf pan. This far exceeded my expectations and using this recipe will likely end up being a weekly routine."

    Nov 21, 2010 on Food.com

    Recipe #52289

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "We had our first trip to PF Chang's last month and someone ordered the Lettuce Wraps. While our experience at PF Chang's wasn't great (just a bad night I guess, all of the food we ordered was burnt I wanted to try this at home. It was excellent and will now be part of our regular rotation.
    Thanks Lali!"

    Aug 15, 2010 on Food.com

    Recipe #15865

    Reviewed Eatmore Bars
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      |  (2 people found this helpful) |  By andypandy

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    "Fantastic! I just introduced my husband to Eatmore Bars via this recipe and he can't get enuff of them! Very simple recipe and I always have these ingredients in the pantry. Thanks"

    Aug 10, 2010 on Food.com

    Recipe #75859

    Reviewed Strawberry Daiquiri Cake
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      |  By kandee_roses

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    "Very nice. I brought to a family function yesterday and my 6 year old niece proudly annouced that this was the first cake she had ever eaten. WOW! Her mom immediately requested the recipe and plans to use it as a birthday cake in the future. (this little girl has never eaten even her own b-day cake Thanks Kandee.."

    Apr 20, 2009 on Food.com

    Recipe #69664

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  By Chris from Kansas

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    "I have had this recipe on my 'to make' list for quite awhile and having prepared it this weekend it did not disappoint. I used remnants of roasted chicken that we had earlier in the week. (likely 5 cups I also added approx. 1 tbsp of chili powder and eliminated the salt. The corn tortillas make all the difference this is so tasty! Thanks for p..."

    Apr 5, 2009 on Food.com

    Recipe #107142

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "Dynamite!! I made it in an 8 x 8 and a loaf pan. First night we broke into the 8 x 8 (with leftovers that I froze The loaf pan went with DH while he housesat for a friend. He ended up eating it for dinner 2 times and lunch as well because he enjoyed it so much.Obviously a keeper :- Thanks!"

    Mar 7, 2009 on Food.com

    Recipe #33919

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "Wonderful. I made a double batch this morning adding some hickory smoke and some Tabasco. (we like spice!! Definitely my new go to BBQ sauce.Thanks"

    Mar 7, 2009 on Food.com

    Recipe #19023

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