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"I made this exactly as written in a peach clafouti recipe. The recipe called for three peaches and I used only 2 and a half, but the center was still a little too juicy even when fully done. Juicy is usually good, but it made the texture at the center a little weird - a bit like a custard that hadn't fully set. It was delicious, though."
"These are okay. A bit dry - I took them out at 15 minutes instead of 20, and I'll bake them even less next time. They also took some time to mix. The final "batter" is more the consistency of a stiff cookie dough, so much so that I'll consider rolling it in balls before baking next time to improve the shape of the finished product. All that sa..."
"I know this is more of a technique than a recipe, and I bet lots of people are familiar with it already, but WOW! I have never seen my brood tear through carrots like they just tore through these tonight. They were absolutely perfect: naturally sweet, tender without being mushy, and the simple seasoning really worked. The tip about "chuffing" ..."
"The salad ingredients were amazing; the crunch of the jicama is genius (I julienned it instead of dicing). I thought the dressing lacked a little pop. Wait, I left out the jalapenos so it's not really fair to judge... but either way, I'll be making it again, albeit with a wee bit of tweaking of the dressing."
"Wow! Honestly, I'm really surprised at how well it turned out - really flavorful with all those spices. I think next time I might experiment with cornstarch for thickener instead of the flour because it was a tiny bit grainy, but it was great for Thanksgiving green bean casserole. I've used cream of X soup recipes several times before, but neve..."
"It worked fine for me, but it was still a little crunchier than other polentas I've had. Not bad, but just not quite what I expected... but what can you expect from such a quick and easy recipe? For full disclosure, too, I think it's only fair to point out that it's more like 20 minutes to make since it takes far longer than 4-5 minutes to get m..."
"This was simple, fast and fantastic. Everyone loved it from the 6 year old to the 60 year old. We served it with thin spaghetti and it got rave reviews from everyone. YUM!"
"Being a Tennessee girl living abroad, I saw this and thought I'd give it a try even though it's not anything I'd even tasted before -- heard of it all my life, so why not? It was fine. The instructions were great and the flavor was good, but I wasn't a big fan of the chewy texture so I probably won't make it again. Thanks, though, for sharing a..."
"I was a little worried because this recipe is quite different from other muffin and quick bread recipes I have (no butter, for starters), but it was gorgeous. After mixing the filling I didn't trust the measurements because it was really runny, so I added the rest of the 8 oz. package of cream cheese... and it was still very runny. It baked up g..."
"Yummy! The kids loved it and actually requested that I make it again soon. They said it tasted like lasagna soup, and that's not a bad description, actually. I personally thought it could use a little more punch -- at least some garlic, maybe a bit of cayenne. Nonetheless, the spinach dumplings were novel and tasty and steamed up well despite ..."