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    LightEra

    Utrecht, Netherlands

    Chef #765539

    Utrecht, Netherlands

    Joined: Feb 15, 2008

    My Journal

    Saved Recipe Alton Brown's Baked Macaroni and Cheese by Chef Boy of Dee's

    Feb 4, 2012 on Food.com

    Reviewed Mexican Chopped Salad With Honey-Lime Dressing

    "The salad ingredients were amazing; the crunch of the jicama is genius (I julienned it instead of dicing). I thought the dressing lacked a little pop. Wait, I left out the jalapenos so it's not really fair to judge... but either way, I'll be making it again, albeit with a wee bit of tweaking of the dressing."

    Jan 23, 2012 on Food.com

    Reviewed Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

    "Wow! Honestly, I'm really surprised at how well it turned out - really flavorful with all those spices. I think next time I might experiment with cornstarch for thickener instead of the flour because it was a tiny bit grainy, but it was great for Thanksgiving green bean casserole. I've used cream of X soup recipes several times before, but never..."

    Dec 23, 2011 on Food.com

    New Topic Question:Artichoke Casserole in Cooking Q & A

    "Artichoke Casserole
    What size baking dish?

    Thanks."

    Dec 23, 2011 on Food.com

    Saved Recipe Artichoke Casserole by BeemerBunny

    Dec 23, 2011 on Food.com

    Saved Recipe Puree Verte - Potato, Fennel, and Fava Mash by Julesong

    Nov 30, 2011 on Food.com

    Reviewed Homemade Condensed Cream of Chicken or Mushroom or Celery Soup

    "Wow! Honestly, I'm really surprised at how well it turned out - really flavorful with all those spices. I think next time I might experiment with cornstarch for thickener instead of the flour because it was a tiny bit grainy, but it was great for Thanksgiving green bean casserole. I've used cream of X soup recipes several times before, but never..."

    Nov 28, 2011 on Food.com

    Shared Recipe Persimmon Cranberry Sauce

    "From Gourmet, November 2005; put here for safekeeping after making it for Thanksgiving 2011 and LOVING it. The anise imparts a flavor of cherry and vanilla that's really delicious. Would also likely be good with pomegranates, a tiny dice of ripe pear...

    Cooks' note: Cranberry sauce, without persimmons, can be made 4 days ahead and chilled, cov..."

    Nov 28, 2011 on Food.com

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    About Me

    I grew up in the American South, but I'm now living in Europe so my cooking style is... eclectic. I love making Southern comfort food, but I also love trying out complicated European dishes from time to time. Most of the time, though, I'm looking for dishes that appeal as much to my three kids as to my husband and me, and dishes that incorporate the fantastic selection of fresh veggies and fruits that we have here.


    Favorite Foods

    Ceviche, crepes, and anything with shrimp or garlic. I also can't get enough of the Buttermilk Rhubarb muffins I found on this site.

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