I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LightLisha

    Buffalo, NY

    Chef #554162

    Buffalo, NY

    Joined: Aug 07, 2007

    Birthday: Jul 27

    9 reviews by LightLisha

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Gingerbread (For Cookies or a Gingerbread House
    Handle

    Select One

      |  By LUv 2 BaKE

    Select One

    "nice to find a gingerbread recipe that did require several extra hours to let the dough sit."

    Dec 19, 2009 on Food.com

    Recipe #149257

    Reviewed Soft Molasses Cookies
    Handle

    Select One

      |  By Shirl (J) 831

    Select One

    "made these vegan with the flax seed egg sustitute and they were yummy yummy yummy and still soft. I think I'll make some more tonight."

    Jan 2, 2008 on Food.com

    Recipe #63981

    Reviewed Delicious Corn Muffins
    Handle

    Select One

      |  By Dawn

    Select One

    "yummy. I substituted whole wheat pastry flour and used less sugar, they came out moist and wonderful. Oh yes, I doubled the baking powder."

    Dec 20, 2007 on Food.com

    Recipe #24344

    Reviewed Healthy Raspberry Almond Torte Cookies
    Handle

    Select One

      |  By soulmatesforever

    Select One

    "I have been stalking the baker at my local food coop b/c of a cookie I loved so much. I don't usually like cookies at all. Then I decided to search for it on line and here it was. These cookies are amazing! You might not want to bake them b/c they are so addictive. I like them better though by switching the maple syrup for brown rice syrup. ..."

    Dec 19, 2007 on Food.com

    Recipe #183595

    Reviewed Basil-Walnut Pesto
    Handle

    Select One

      |  By dahlia

    Select One

    "Yum! This had a great consistancy and different flavor than the pesto I'm used to with pine nuts. I also added a tablespoon of flax seed to my pesto for some extra nutritional value and two packages frozen squeezed-dry spinach to help my toddler get his veggies. Great recipe!"

    Dec 9, 2007 on Food.com

    Recipe #45348

    Reviewed Prune Filling (Lekvar
    Handle

    Select One

      |  By Maxxr

    Select One

    "I had to do some substitutions here, but it turned out great as the filling for crescent rolls. I substituted a bit of lemon extract for lemon juice, added two "wild sweet orange" tea bags to the prune-brew, and added a quarter cup of sherry for 1/4 cup of water. It was yummy, yummy."

    Nov 4, 2007 on Food.com

    Recipe #111769

    Reviewed Best Oatmeal Cookies
    Handle

    Select One

      |  By Merrie Wold

    Select One

    "yummy. I did it with whole wheat pastry flour and they were great! I had to flatten the balls by hand and I got about 40 cookies from 1 batch.Thanks!!!"

    Oct 30, 2007 on Food.com

    Recipe #54351

    Reviewed 30 Minute Chicken and Dumplings
    Handle

    Select One

      |  By AZRT

    Select One

    "I made a few changes to this: cooked it longer, before the dumplings and broth. I used low-sodium chicken broth, whole wheat flour, and Arrowhead Mills Gluten-Free All Pupose baking mix. I didn't like how the baking mix turned into dumplings- they were too dry, but even with the dryness The meal was scrumptous! My 17-mo-old loved it, and he has..."

    Aug 13, 2007 on Food.com

    Recipe #111257

    Reviewed Pizza Spirals OAMC
    Handle

    Select One

      |  By ~Leslie~

    Select One

    "I made this because I thought that it would be something easy to feed my son for lunch-on-the-go. However it is very messy and he hated it. I tried a variation w/ salsa, mexican chesses, and black soy beans and he liked this one better. There was also NO way that I could get 5 pieces out of one roll. I did three and they were a good size, but ..."

    Aug 12, 2007 on Food.com

    Recipe #136550

    Advertisement

    My Website

    http://del.icio.us/LightLisha

    Over 475,000 Recipes

    Food.com Network of Sites