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"nice to find a gingerbread recipe that did require several extra hours to let the dough sit."
Dec 19, 2009 on Food.com
"made these vegan with the flax seed egg sustitute and they were yummy yummy yummy and still soft. I think I'll make some more tonight."
Jan 2, 2008 on Food.com
"yummy. I substituted whole wheat pastry flour and used less sugar, they came out moist and wonderful. Oh yes, I doubled the baking powder."
Dec 20, 2007 on Food.com
"I have been stalking the baker at my local food coop b/c of a cookie I loved so much. I don't usually like cookies at all. Then I decided to search for it on line and here it was. These cookies are amazing! You might not want to bake them b/c they are so addictive. I like them better though by switching the maple syrup for brown rice syrup. ..."
Dec 19, 2007 on Food.com
"Yum! This had a great consistancy and different flavor than the pesto I'm used to with pine nuts. I also added a tablespoon of flax seed to my pesto for some extra nutritional value and two packages frozen squeezed-dry spinach to help my toddler get his veggies. Great recipe!"
Dec 9, 2007 on Food.com
"I had to do some substitutions here, but it turned out great as the filling for crescent rolls. I substituted a bit of lemon extract for lemon juice, added two "wild sweet orange" tea bags to the prune-brew, and added a quarter cup of sherry for 1/4 cup of water. It was yummy, yummy."
Nov 4, 2007 on Food.com
"yummy. I did it with whole wheat pastry flour and they were great! I had to flatten the balls by hand and I got about 40 cookies from 1 batch.Thanks!!!"
Oct 30, 2007 on Food.com
"I made a few changes to this: cooked it longer, before the dumplings and broth. I used low-sodium chicken broth, whole wheat flour, and Arrowhead Mills Gluten-Free All Pupose baking mix. I didn't like how the baking mix turned into dumplings- they were too dry, but even with the dryness The meal was scrumptous! My 17-mo-old loved it, and he has..."
Aug 13, 2007 on Food.com
"I made this because I thought that it would be something easy to feed my son for lunch-on-the-go. However it is very messy and he hated it. I tried a variation w/ salsa, mexican chesses, and black soy beans and he liked this one better. There was also NO way that I could get 5 pieces out of one roll. I did three and they were a good size, but ..."
Aug 12, 2007 on Food.com