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    LightLisha

    Member since Aug 2007

    Chef #554162

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Cheesecake

    Handle
    Friday, Jun 21, 2013 on Food.com
     |  156 Reviews  |  By Bev
    LinMarie says:

    "I've been using this recipe for years. Have made many variations with stir-ins, but a favorite is using a Famous chocolate cookie crust and Hersheys Special Dark syrup swirled into the cheesecake batter. I have also made a cranberry-orange swirl for Christmas and/or Thanksgiving. No matter how you prepare this cheesecake- as long as you us..."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "nice to find a gingerbread recipe that did require several extra hours to let the dough sit."

    Reviewed Soft Molasses Cookies

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "made these vegan with the flax seed egg sustitute and they were yummy yummy yummy and still soft. I think I'll make some more tonight."

    Reviewed Delicious Corn Muffins

    Handle
    Thursday, Dec 20, 2007 on Food.com
     |  75 Reviews  |  By Dawn
    LinMarie says:

    "yummy. I substituted whole wheat pastry flour and used less sugar, they came out moist and wonderful. Oh yes, I doubled the baking powder."

    Reviewed Healthy Raspberry Almond Torte Cookies

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  3 Reviews  |  By soulmatesforever
    LinMarie says:

    "I have been stalking the baker at my local food coop b/c of a cookie I loved so much. I don't usually like cookies at all. Then I decided to search for it on line and here it was. These cookies are amazing! You might not want to bake them b/c they are so addictive. I like them better though by switching the maple syrup for brown rice syrup. ..."

    Reviewed Basil-Walnut Pesto

    Handle
    Sunday, Dec 9, 2007 on Food.com
     |  61 Reviews  |  By dahlia
    LinMarie says:

    "Yum! This had a great consistancy and different flavor than the pesto I'm used to with pine nuts. I also added a tablespoon of flax seed to my pesto for some extra nutritional value and two packages frozen squeezed-dry spinach to help my toddler get his veggies. Great recipe!"

    Reviewed Prune Filling (Lekvar)

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  1 Reviews  |  By Maxxr
    LinMarie says:

    "I had to do some substitutions here, but it turned out great as the filling for crescent rolls. I substituted a bit of lemon extract for lemon juice, added two "wild sweet orange" tea bags to the prune-brew, and added a quarter cup of sherry for 1/4 cup of water. It was yummy, yummy."

    Reviewed Best Oatmeal Cookies

    Handle
    Tuesday, Oct 30, 2007 on Food.com
     |  236 Reviews  |  By Merrie Wold
    LinMarie says:

    "yummy. I did it with whole wheat pastry flour and they were great! I had to flatten the balls by hand and I got about 40 cookies from 1 batch.Thanks!!!"

    Reviewed 30 Minute Chicken and Dumplings

    Handle
    Monday, Aug 13, 2007 on Food.com
     |  51 Reviews  |  By AZRT
    LinMarie says:

    "I made a few changes to this: cooked it longer, before the dumplings and broth. I used low-sodium chicken broth, whole wheat flour, and Arrowhead Mills Gluten-Free All Pupose baking mix. I didn't like how the baking mix turned into dumplings- they were too dry, but even with the dryness The meal was scrumptous! My 17-mo-old loved it, and he has..."

    Reviewed Pizza Spirals OAMC

    Handle
    Sunday, Aug 12, 2007 on Food.com
     |  62 Reviews  |  By ~Leslie~
    LinMarie says:

    "I made this because I thought that it would be something easy to feed my son for lunch-on-the-go. However it is very messy and he hated it. I tried a variation w/ salsa, mexican chesses, and black soy beans and he liked this one better. There was also NO way that I could get 5 pieces out of one roll. I did three and they were a good size, but ..."

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