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"I've been using this recipe for years. Have made many variations with stir-ins, but a favorite is using a Famous chocolate cookie crust and Hersheys Special Dark syrup swirled into the cheesecake batter. I have also made a cranberry-orange swirl for Christmas and/or Thanksgiving. No matter how you prepare this cheesecake- as long as you us..."
"made these vegan with the flax seed egg sustitute and they were yummy yummy yummy and still soft. I think I'll make some more tonight."
"I have been stalking the baker at my local food coop b/c of a cookie I loved so much. I don't usually like cookies at all. Then I decided to search for it on line and here it was. These cookies are amazing! You might not want to bake them b/c they are so addictive. I like them better though by switching the maple syrup for brown rice syrup. ..."
"Yum! This had a great consistancy and different flavor than the pesto I'm used to with pine nuts. I also added a tablespoon of flax seed to my pesto for some extra nutritional value and two packages frozen squeezed-dry spinach to help my toddler get his veggies. Great recipe!"
"I had to do some substitutions here, but it turned out great as the filling for crescent rolls. I substituted a bit of lemon extract for lemon juice, added two "wild sweet orange" tea bags to the prune-brew, and added a quarter cup of sherry for 1/4 cup of water. It was yummy, yummy."
"yummy. I did it with whole wheat pastry flour and they were great! I had to flatten the balls by hand and I got about 40 cookies from 1 batch.Thanks!!!"
"I made a few changes to this: cooked it longer, before the dumplings and broth. I used low-sodium chicken broth, whole wheat flour, and Arrowhead Mills Gluten-Free All Pupose baking mix. I didn't like how the baking mix turned into dumplings- they were too dry, but even with the dryness The meal was scrumptous! My 17-mo-old loved it, and he has..."
"I made this because I thought that it would be something easy to feed my son for lunch-on-the-go. However it is very messy and he hated it. I tried a variation w/ salsa, mexican chesses, and black soy beans and he liked this one better. There was also NO way that I could get 5 pieces out of one roll. I did three and they were a good size, but ..."