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    Lightly Toasted

    The vast and varied Sonoran Desert

    Chef #80079

    The vast and varied Sonoran Desert

    Joined: Mar 30, 2003

    359 reviews by Lightly Toasted

    1 - 10 of 359 sorted by Date | Rating | Helpful

    Reviewed Bite Size Goat Cheese and Walnut Cheesecake
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      |  By Lisa Pizza

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    "Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts! Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent"

    Apr 26, 2013 on Food.com

    Recipe #30588

    Reviewed Raisin Sauce for Ham
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      |  By Bev

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    "This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect."

    Apr 26, 2013 on Food.com

    Recipe #55203

    Reviewed Now That's a Crock of Mac & Cheese
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      |  By NELady

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    "This was really good, and I loved the mixture of cheeses, along with the onion. The only problem that I had was that this really dried out quickly. I had to add quite a bit of extra milk, and it got kind of black around the edges."

    Apr 26, 2013 on Food.com

    Recipe #454896

    Reviewed Flourless Dark Chocolate Cake
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      |  By Chef #302958

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    "Since these ingredients were measure by weight instead of volume, it took a bit longer to put this together, as I had to keep looking up conversions. It had a good dark chocolate flavor (I used ghiradelli but may not be sweet enough for some people (I loved the dark choc, DH prefers milk choc I did seem a tad bit dry, but this was remedied by s..."

    Jul 23, 2012 on Food.com

    Recipe #162642

    Reviewed Coconut Ice Cream/Gelato
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      |  By misscrys79

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    "I used coconut milk instead of cream of coconut because the sugar content is lower. Tasting the mixture, I didn't think that the coconut flavor was high enough, so I added 1 tsp of coconut extract, and 1 tbs of coconut rum. I also pulsed the coconut in the food processor, because I have picky eaters who do not like the texture of coconut, even tho..."

    Jul 23, 2012 on Food.com

    Recipe #297777

    Reviewed Dreamy Peanut Butter, Banana & Oatmeal Elvis Bars
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      |  By roweena

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    "Yum! Made as directed, except recipe doubled, and baked for 40 min. So yummy, nice and moist. Great flavor."

    Jul 21, 2012 on Food.com

    Recipe #362093

    Reviewed Coconut Chicken Fingers With 30 Minute Mango Chutney
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      |  By Susie D

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    "This rating is ONLY for the Mango Chutney....which was WONDERFUL. I made the chutney to go with a a pork tenderloin that I grilled for a family dinner. The chutney was delicious and so quick and easy. Definitely a "do-again" according to everyone. Someday, I'm going to have to try those chicken fingers!"

    Jun 11, 2012 on Food.com

    Recipe #161356

    Reviewed Tuscan Cream Cheese Spread
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      |  By Kat in Texas

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    "This was really good, but a little too onion-y. Next time, I will cut back on the green onions a bit, but will definitely make it again."

    Jun 11, 2012 on Food.com

    Recipe #86512

    Reviewed Bloody Mary (By the Pitcher
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      |  (1 person found this helpful) |  By Bev

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    "These were stellar! Doubled the recipe and served it at brunch this weekend. Multiple generations were there, so I served it without alcohol, and put a bottle of vodka and garnishes next to it. Very quick and easy to put together, and so yummy that I can see making this regularly."

    Apr 17, 2012 on Food.com

    Recipe #108294

    Reviewed Homemade Granola
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      |  By spatchcock

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    "This is great basic formula for making different granolas. I have made it several times, both as the recipe is submitted, and with modifications. Most recently, I doubled the recipe, and made a few modifications. I substituted flax seeds and raw sunflower seeds for the sesame seeds and walnuts. Instead of honey, I used agave syrup. For the frui..."

    Jul 11, 2011 on Food.com

    Recipe #36974

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