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    Lightly Toasted

    Member since Mar 2003

    Chef #80079

    From United States

    Flag as Inappropriate

    363 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Tomato Sauce

    Friday, Apr 11, 2014 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This had a nice flavor, but the sauce was too thin, so I had to add extra cornstartch, and cook it longer than than the directions said. I added a dash of siriacha, and tripled the recipe, as I was feeding a large group for a family party. Visually, it isn't all that appealing (kind of a pinkish color) but had a good flavor. As I was feedin..."

    Reviewed Greek Pastitsio

    Monday, Nov 4, 2013 on
     |  (1 person found this helpful) |  61 Reviews  |  By truebrit
    LinMarie says:

    "This was excellent. So good, in fact, that my daughter has already requested it for her birthday in December. The only change that I made was to use half gr beef and half gr turkey."

    Reviewed Peanut Butter Cookies

    Thursday, Sep 19, 2013 on
     |  339 Reviews  |  By *~Christine~*
    LinMarie says:

    "Yum. Very good cookie. Used Simply Jiff peanut butter for less sugar fat. Excellent"

    Reviewed Shish Taouk - Lebanese Chicken Skewers

    Friday, Sep 6, 2013 on
     |  32 Reviews  |  By justcallmetoni
    LinMarie says:

    "This would have made my Lebanese gramma cry, because it was better than anything she ever made! Made a triple batch of this for a family dinner, and everyone raved how it was "just like the aunties" (who have long since passed on). Thank you for bringing back some great memories!"

    Reviewed Bite Size Goat Cheese and Walnut Cheesecake

    Friday, Apr 26, 2013 on
     |  4 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent"

    Reviewed Raisin Sauce for Ham

    Friday, Apr 26, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By Bev
    LinMarie says:

    "This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect."

    Reviewed Now That's a Crock of Mac & Cheese

    Friday, Apr 26, 2013 on
     |  16 Reviews  |  By NELady
    LinMarie says:

    "This was really good, and I loved the mixture of cheeses, along with the onion. The only problem that I had was that this really dried out quickly. I had to add quite a bit of extra milk, and it got kind of black around the edges."

    Reviewed Flourless Dark Chocolate Cake

    Monday, Jul 23, 2012 on
     |  4 Reviews  |  By Chef #302958
    LinMarie says:

    "Since these ingredients were measure by weight instead of volume, it took a bit longer to put this together, as I had to keep looking up conversions. It had a good dark chocolate flavor (I used ghiradelli) but may not be sweet enough for some people (I loved the dark choc, DH prefers milk choc) I did seem a tad bit dry, but this was remedied by s..."

    Reviewed Coconut Ice Cream/Gelato

    Monday, Jul 23, 2012 on
     |  7 Reviews  |  By misscrys79
    LinMarie says:

    "I used coconut milk instead of cream of coconut because the sugar content is lower. Tasting the mixture, I didn't think that the coconut flavor was high enough, so I added 1 tsp of coconut extract, and 1 tbs of coconut rum. I also pulsed the coconut in the food processor, because I have picky eaters who do not like the texture of coconut, even tho..."

    Reviewed GLUTEN-FREE Dreamy Peanut Butter, Banana & Oatmeal Elvis Bar

    Friday, Jul 20, 2012 on
     |  16 Reviews  |  By roweena
    LinMarie says:

    "Yum! Made as directed, except recipe doubled, and baked for 40 min. So yummy, nice and moist. Great flavor."


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