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"This had a nice flavor, but the sauce was too thin, so I had to add extra cornstartch, and cook it longer than than the directions said. I added a dash of siriacha, and tripled the recipe, as I was feeding a large group for a family party. Visually, it isn't all that appealing (kind of a pinkish color) but had a good flavor. As I was feedin..."
"This was excellent. So good, in fact, that my daughter has already requested it for her birthday in December. The only change that I made was to use half gr beef and half gr turkey."
"This would have made my Lebanese gramma cry, because it was better than anything she ever made! Made a triple batch of this for a family dinner, and everyone raved how it was "just like the aunties" (who have long since passed on). Thank you for bringing back some great memories!"
"Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent"
"This was really good, and I loved the mixture of cheeses, along with the onion. The only problem that I had was that this really dried out quickly. I had to add quite a bit of extra milk, and it got kind of black around the edges."
"Since these ingredients were measure by weight instead of volume, it took a bit longer to put this together, as I had to keep looking up conversions. It had a good dark chocolate flavor (I used ghiradelli) but may not be sweet enough for some people (I loved the dark choc, DH prefers milk choc) I did seem a tad bit dry, but this was remedied by s..."
"I used coconut milk instead of cream of coconut because the sugar content is lower. Tasting the mixture, I didn't think that the coconut flavor was high enough, so I added 1 tsp of coconut extract, and 1 tbs of coconut rum. I also pulsed the coconut in the food processor, because I have picky eaters who do not like the texture of coconut, even tho..."