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    Lightly Toasted

    The vast and varied Sonoran Desert

    Chef #80079

    The vast and varied Sonoran Desert

    Joined: Mar 30, 2003

    My Journal

    Saved Recipe Pollo Fundido by Kzim4

    9 days ago on Food.com

    New Topic Pat Robertson needs to stop talking in Community Cafe

    "Pat Robertson, the network's 83-year-old founder, was not condoning adultery when he answered a viewer's quesion on "The 700 Club" this week, the network said.

    The viewer said she was having difficulty forgiving her husband for cheating. Robertson said the “secret” was to “stop talking about the cheating. He cheated on you. Well, he’s a ..."

    May 17, 2013 on Food.com

    Reviewed Bite Size Goat Cheese and Walnut Cheesecake

    "Excellent! I have made this twice--once exactly as directed, and once with pine nuts instead of walnuts (love pine nuts!) Making it with pine nuts required extra bread crumbs, because pine nuts are so soft, but both came out excellent"

    Apr 26, 2013 on Food.com

    Reviewed Raisin Sauce for Ham

    "This was excellent! I wanted something more savory, so the spices (especially the mustard( were perfect."

    Apr 26, 2013 on Food.com

    Reviewed Now That's a Crock of Mac & Cheese

    "This was really good, and I loved the mixture of cheeses, along with the onion. The only problem that I had was that this really dried out quickly. I had to add quite a bit of extra milk, and it got kind of black around the edges."

    Apr 26, 2013 on Food.com

    Saved Recipe Southern Comfort Baked Chicken Breasts by petlover

    Feb 22, 2013 on Food.com

    New Topic Appetizer recipe? in Recipe Requests - General

    "Hi folks, my mom is looking for a recipe that she had at a potluck this weekend. The neighbor who brought it. Said it was her grandmother's recipe. It was 3 slices of stacked white bread with mayo or butter spread very thin between the slices, crusts removed, rolled in Parmesan, and then baked.

    Has anyone heard of anything similar to this?"

    Dec 9, 2012 on Food.com

    Shared Menu Sunday Brunch

    4 Recipes

    Dec 1, 2012 on Food.com

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    About Me

    This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.

    Favorite Foods

    Favorites??? hmm....that is a constantly evolving list. Mexican, Italian, Chinese, Lebanese....all have been favorites at various times.  

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