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    Lighty

    Palo Alto, CA

    Chef #583643

    Palo Alto, CA

    Joined: Sep 09, 2007

    Birthday: Oct 10

    57 reviews by Lighty

    1 - 10 of 57 sorted by Date | Rating | Helpful

    Reviewed Fish Tacos
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      |  By Tish

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    "My family found this to be too spicy (we are NOT jalapeno people so I"ll probably have to make my own spice mix next time, but I thought this was awesome. I cooked the fish for MAYBE 2-3 minutes per batch (had to do 2 batches to make sure single-layer frying and it held up fine to reheating. Fast and fabulous!"

    Dec 30, 2012 on Food.com

    Recipe #26516

    Reviewed Whole Wheat Pancakes
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      |  (1 person found this helpful) |  By WJKing

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    "Wonderful and quick. Made them with coconut oil and stoneground ww flour, and the fam loved it. I also used up some questionable raw milk in place of buttermilk, and may try it with Kefir next, as that's what we stock."

    Dec 17, 2012 on Food.com

    Recipe #47669

    Reviewed Cranberry Bars
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      |  By Bonnie Young

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    "My goodness, I can't believe I never reviewed these! I've been making them for 3-4 years now, always include them in holiday gift plates, and have a friend who regularly requests a couple of batches for her birthday present. I skimp on sugar and go over on cranberries, and the result is moist, cakey, tangy, crunchy deliciousness. Thank you Bonnie ..."

    Nov 7, 2012 on Food.com

    Recipe #12199

    Reviewed Plum Walnut Tart
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      |  By Missy Wombat

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    "This review is just for the filling - which was fabulous and made for an easy dessert in combination with a store-bought non-dairy crust. Thank you!"

    Aug 26, 2012 on Food.com

    Recipe #49561

    Reviewed Real Spanish Gazpacho from Spain
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      |  (2 people found this helpful) |  By MumofJuan

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    "My husband and I honeymooned in Spain, and had the most amazing gazpacho it a little cafe. In my very, very broken Spanish, I told the waitress that my new husband now loves their gazpacho more than he loves me, which made her and the rest of the staff laugh and, in very broken English, try to give me the recipe. This is the closest recipe I've fo..."

    May 25, 2012 on Food.com

    Recipe #242054

    Reviewed Passover Cookies
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      |  By dojemi

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    "This dough is really crumbly and thus not conducive to stress cooking, but it's great alternative to macaroons."

    Apr 9, 2012 on Food.com

    Recipe #24550

    Reviewed Passover Almond Chocolate Chip Cookies
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      |  By Jeri Roth Lande

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    "Love love love. I made 3 kinds of cookies for our seder this year, and these were by far the best AND the easiest! I flattened them with wet fingers and baked for 14 minutes to golden perfection (one tray at a time, re-heating the oven between batches. Thank you!"

    Apr 9, 2012 on Food.com

    Recipe #300831

    Reviewed Greek Chicken and Potatoes
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      |  (1 person found this helpful) |  By FlemishMinx

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    "This review won't add much. I double the meat, potatoes, garlic, and oregano, and use dark meat. The potatoes definitely need a head start, and I always end up with too much liquid, so I'll probably try using less next time, but this is a dish we have every year for Passover, as I can make it days ahead of time, and I don't see that changing any t..."

    Apr 9, 2012 on Food.com

    Recipe #93596

    Reviewed To DIE for Chicken Marsala
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      |  By Malriah

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    "This is the recipe I've been looking for! Yes, it takes a while to reduce, and I did sprinkle about a T of leftover dredging flour into the boiling sauce, but it was absolutely delish! Next time, I think I'll go for the lazy version: go with boneless skinless thighs, and skip the pounding :"

    Oct 16, 2011 on Food.com

    Recipe #28398

    Reviewed Roast Chicken Stuffed with Herbed Potatoes
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      |  By Bergy

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    "Not too complicated and too too delicious. And great to make ahead! Thanks! (I didn't bother basting, and mine came out just fine"

    Oct 16, 2011 on Food.com

    Recipe #23411

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