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    Lighty

    Palo Alto, CA

    Chef #583643

    Palo Alto, CA

    Joined: Sep 09, 2007

    Birthday: Oct 10

    My Journal

    Reviewed To DIE for Chicken Marsala

    "This is the recipe I've been looking for! Yes, it takes a while to reduce, and I did sprinkle about a T of leftover dredging flour into the boiling sauce, but it was absolutely delish! Next time, I think I'll go for the lazy version: go with boneless skinless thighs, and skip the pounding :)"

    Oct 16, 2011 on Food.com

    Reviewed Roast Chicken Stuffed with Herbed Potatoes

    "Not too complicated and too too delicious. And great to make ahead! Thanks! (I didn't bother basting, and mine came out just fine)"

    Oct 16, 2011 on Food.com

    Reviewed Stuffed Shells (with Spinach and Cheese)

    "I used this recipe mostly for methodology, and I love the addition of cinnamon, but I thought the amount of sauce was totally inadequate."

    Oct 16, 2011 on Food.com

    Reviewed Best Raspberry Salad Dressing (Vinaigrette)

    "I didn't follow the recipe exactly, but my 4yo asked for seconds on salad, so it must have been good! Thanks for a great idea."

    Sep 19, 2011 on Food.com

    Reviewed "I Stole the Idea from Mirj" Sesame Noodles

    "Quick and impressive! I used only half lb of ww pasta and cut down the dressing to about 2/3. Sliced in yday's steak, and voila! Solid meal for 4 adults, unless one of them is my DH :)"

    Aug 2, 2011 on Food.com

    Saved Recipe Vegetarian Sausage Rolls by Sally in Sydney

    Aug 1, 2011 on Food.com

    Saved Recipe Pepper Steak by Dib's

    Jul 19, 2011 on Food.com

    Saved Recipe Chocolate Wave Wafers by Tornado Ali

    Jul 17, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Chocolate, coffee, and dairy. Hershey's cookbook has an amazing Mocha Cheesecake recipe that hits all the buttons, but since my whole family is permanently on a diet, I almost never make it. I don't deal well with spices, so I have to avoid Indian, Thai, and even Mexican foods. Most middle-eastern foods, however, are usually a big hit in my house. And of course, being Jewish, In Chicken We Trust.

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