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    Lighty

    Palo Alto, CA

    Chef #583643

    Palo Alto, CA

    Joined: Sep 09, 2007

    Birthday: Oct 10

    My Journal

    Saved Recipe Pete's Bread Machine Bread by Muddyboots

    Feb 8, 2013 on Food.com

    Reviewed Fish Tacos

    "My family found this to be too spicy (we are NOT jalapeno people) so I"ll probably have to make my own spice mix next time, but I thought this was awesome. I cooked the fish for MAYBE 2-3 minutes per batch (had to do 2 batches to make sure single-layer frying) and it held up fine to reheating. Fast and fabulous!"

    Dec 30, 2012 on Food.com

    Reviewed Whole Wheat Pancakes

    "Wonderful and quick. Made them with coconut oil and stoneground ww flour, and the fam loved it. I also used up some questionable raw milk in place of buttermilk, and may try it with Kefir next, as that's what we stock."

    Dec 17, 2012 on Food.com

    Saved Recipe Whole Wheat Pancakes by WJKing

    Dec 17, 2012 on Food.com

    Reviewed Cranberry Bars

    "My goodness, I can't believe I never reviewed these! I've been making them for 3-4 years now, always include them in holiday gift plates, and have a friend who regularly requests a couple of batches for her birthday present. I skimp on sugar and go over on cranberries, and the result is moist, cakey, tangy, crunchy deliciousness. Thank you Bonnie Y..."

    Nov 7, 2012 on Food.com

    Saved Recipe 15 Layer Russian Honey Cake by littlepetel

    Sep 12, 2012 on Food.com

    Reviewed Plum Walnut Tart

    "This review is just for the filling - which was fabulous and made for an easy dessert in combination with a store-bought non-dairy crust. Thank you!"

    Aug 26, 2012 on Food.com

    Reviewed Real Spanish Gazpacho from Spain

    "My husband and I honeymooned in Spain, and had the most amazing gazpacho it a little cafe. In my very, very broken Spanish, I told the waitress that my new husband now loves their gazpacho more than he loves me, which made her and the rest of the staff laugh and, in very broken English, try to give me the recipe. This is the closest recipe I've fou..."

    May 25, 2012 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Chocolate, coffee, and dairy. Hershey's cookbook has an amazing Mocha Cheesecake recipe that hits all the buttons, but since my whole family is permanently on a diet, I almost never make it. I don't deal well with spices, so I have to avoid Indian, Thai, and even Mexican foods. Most middle-eastern foods, however, are usually a big hit in my house. And of course, being Jewish, In Chicken We Trust.

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