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Reviewed Fish Tacos
"My family found this to be too spicy (we are NOT jalapeno people) so I"ll probably have to make my own spice mix next time, but I thought this was awesome. I cooked the fish for MAYBE 2-3 minutes per batch (had to do 2 batches to make sure single-layer frying) and it held up fine to reheating. Fast and fabulous!"
Dec 30, 2012 on Food.com
Reviewed Whole Wheat Pancakes
"Wonderful and quick. Made them with coconut oil and stoneground ww flour, and the fam loved it. I also used up some questionable raw milk in place of buttermilk, and may try it with Kefir next, as that's what we stock."
Dec 17, 2012 on Food.com
Reviewed Cranberry Bars
"My goodness, I can't believe I never reviewed these! I've been making them for 3-4 years now, always include them in holiday gift plates, and have a friend who regularly requests a couple of batches for her birthday present. I skimp on sugar and go over on cranberries, and the result is moist, cakey, tangy, crunchy deliciousness. Thank you Bonnie Y..."
Nov 7, 2012 on Food.com
Reviewed Plum Walnut Tart
"This review is just for the filling - which was fabulous and made for an easy dessert in combination with a store-bought non-dairy crust. Thank you!"
Aug 26, 2012 on Food.com
Reviewed Real Spanish Gazpacho from Spain
"My husband and I honeymooned in Spain, and had the most amazing gazpacho it a little cafe. In my very, very broken Spanish, I told the waitress that my new husband now loves their gazpacho more than he loves me, which made her and the rest of the staff laugh and, in very broken English, try to give me the recipe. This is the closest recipe I've fou..."
May 25, 2012 on Food.com