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    LikeItLoveIt

    Chef #21694

    Joined: Oct 20, 2001

    76 reviews by LikeItLoveIt

    1 - 10 of 76 sorted by Date | Rating | Helpful

    Reviewed Vegan Almond Biscotti
    Handle
     |  By Bixer

    "Awesome taste and loved by the whole family"

    Jan 10, 2006 on Food.com

    Recipe #32416

    Reviewed Grilled Asparagus, Tomato and Salmon Toss With Caramelized Vineg
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     |  By melting pot

    "Quick, healthy, and delicious. Perfect for diets"

    Jan 10, 2006 on Food.com

    Recipe #143152

    Reviewed Holy Basil Chicken
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     |  (6 people found this helpful) |  By Dancer^

    "This was really good. The only thing I didn't like was the fish sauce."

    Nov 25, 2001 on Food.com

    Recipe #5396

    Reviewed Easy Pasta Salad
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     |  (5 people found this helpful) |  By Sonya Argue

    "This was really good, though I would take out the ketchup and cut down on the sugar."

    Nov 25, 2001 on Food.com

    Recipe #13798

    Reviewed Psari Plaki ( Greek Red Snapper
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     |  (5 people found this helpful) |  By Ashley U

    "Really delicious. It made the whole house fill up with a great fragrance as well."

    Nov 21, 2001 on Food.com

    Recipe #10559

    Reviewed Garden Vegetable Sandwich
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     |  By Anu

    Nov 20, 2001 on Food.com

    Recipe #10407

    Reviewed Quick Chicken Sandwiches
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     |  (5 people found this helpful) |  By najwa

    "This was just OK. It would have been better without the yogurt."

    Nov 20, 2001 on Food.com

    Recipe #13138

    Reviewed Roasted Bread Salad
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     |  By Norahs Girl

    "I made this great dish for a light, simple meal. It was fabulous."

    Nov 20, 2001 on Food.com

    Recipe #14151

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad
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     |  (11 people found this helpful) |  By Norahs Girl

    "This is a great dish. It is healthy, easy, quick, and so delicious."

    Nov 20, 2001 on Food.com

    Recipe #14070

    Reviewed Tomato Sandwich from Italy
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     |  (10 people found this helpful) |  By David Lettvin

    "Like the last reviewer said, these are absolutley fabuous for a sunny lunch outside. They are easy to make and don't keep you slaving in the kitchen. They have a great taste and are a must try."

    Nov 20, 2001 on Food.com

    Recipe #12472

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