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I was a picky eater as a kid, so I learned to cook for myself. I have over 300 cookbooks and I'm always looking for unusual ones to add to the collection. I love to cook outdoors, and I have a 10' x 20' outdoor kitchen set up that includes an outfitter's stove with 3-30,000 BTU burners, a two burner grill box with cast iron grates and a two burner griddle (that turns it into a restaurant style grill) for that stove for that stove, a propane hot water heater, a turkey fryer set up and two different styles of outdoor turkey roasters. I also own about 200lbs of cast iron cookware, from brand new to antique including 6 campfire dutch ovens and a griddle autographed by Patricia Telesco.