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"Very moist! The best chocolate cake I've ever made!"
Jun 20, 2011 on Food.com
"Very moist!"
May 9, 2011 on Food.com
"These were great! I had one box of vanilla pudding and one box of pumpkin spice pudding so I used that instead of all vanilla. It was nice and fuffy like a mousse texture. Also, I didn't make the shells I used chocolate shells that I had on hand. I would definitely make these again!"
Mar 12, 2010 on Food.com
"Great recipe I made this last year as a Thanksgiving appetizer and loved it! Definately let it sit over night!"
Nov 18, 2009 on Food.com
"A+++ I used butter instead of margarine and shortening. I'm making them as we speak and they came out fabulous!"
Mar 20, 2008 on Food.com
"I loved the bourbon chicken the only thing that I would do is double the sauce because i like extra sauce and there wasn't any extra for my chicken or my rice but it tasted great, will make again!"
Aug 3, 2007 on Food.com
"My boyfriend is such a picky eater but he loved this marinade! I marinated chunks of chicken and onions together and used it for chicken kebabs. Great recipe, will us again!"
Aug 3, 2007 on Food.com
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