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Summerfield, FL
"Very simple but yummy dinner. For us, this makes about 6 servings, not 3. I also used whole wheat pasta. Nice change for a meatless dinner."
Dec 9, 2011 on Food.com
"I'm making this today for the second time. It's so super simple but so yummy! Thank you so much for sharing!"
Oct 21, 2011 on Food.com
"My family thought it was very good. Thanks!"
Mar 17, 2010 on Food.com
"This wasn't too bad but just not something me and my family would really care to have again. It's a really cool idea but i think it's just too much squash. Also the toasted corn tortilla got really soggy once you added them which didn't help. SOrry!!! I was really hoping this was going to be a keeper but it just wasn't a hit in our house. Made Fal..."
Oct 1, 2009 on Food.com
"Pretty good! Different then our traditional potato salad, a very nice change. Thanks! Made for Fall PAC 2009"
Oct 1, 2009 on Food.com
"My family said they liked them but I wasn't overly impressed. They're good but I felt that they were a little dry. Next time I think I would cut back on the oats a bit. Thanks! Made for Fall PAC 2009"
Oct 1, 2009 on Food.com
"This were really good! I was definetly suprised by the taste and how easy it was. I became a little worried when I started mixing it cause it was so thick but it came out beautifully! A real treat and different from the traditional chocolate brownies. Thanks! Made for Fall PAC 2009!"
Sep 18, 2009 on Food.com
"I JUST finished eating these and had to come on here and rate it. We loved them and only two points. Oh yeah!! My kids even loved them. Thanks for the recipe that I will definetly be putting into our weekly rotations."
Sep 1, 2009 on Food.com
"Like others, I saw this on an episode of Good Eats and used it for Thanksgiving dinner last year. We LOVED it! I was about to post it myself when i saw that you already had. Thanks!"
Aug 26, 2009 on Food.com
"I was about to post this recipe myself but found they you already had. I LOVE this dish. It's so simple yet delish. Thanks for saving me the work of having to post it myself."
Aug 17, 2009 on Food.com
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