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    Lil' Mrs. Miller

    Member since Feb 2008

    Chef #776000

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Mar 13, 2008 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe was good, but not my favorite. It was a bit too 'lemony' for my taste. I used 3/4 cup water and 1/4 lemon juice. I still think it may have been a bit too much. Next time through I will use even less. Aside from that, the recipe was good. The potatoes cooked crisp, and I topped them with fresh parmesan before serving. I will try this ag..."

    Reviewed Wisconsin Bratwurst

    Thursday, Mar 13, 2008 on
     |  7 Reviews  |  By lauralie41
    LinMarie says:

    "This was fantastic. My husband NEVER eats onions in anything. I talked him into trying the onions I cooked with the bratwurst last night, and surprisingly, he said they were 'ok.' Next thing I know, he had piled them up on his sandwich. He even packed the leftovers with his lunch the next day. Too bad I only halved the recipe (thinking he would pa..."

    Reviewed Black Bean Soup

    Friday, Mar 7, 2008 on
     |  46 Reviews  |  By Wendy Gerhard
    LinMarie says:

    "This recipe was fantastic. I followed it as written except I added a can of corn, drained, and shredded pork that I cooked overnight in the crockpot. Fantastic! I will be making this regularly."

    Reviewed Bourbon Chicken

    Friday, Mar 7, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "This was fantastic. My husband usually cringes when I attempt homemade Chinese dishes, but he was amazed at how good this was. I didn't have apple juice, so I took the suggestion from another review of substituting apple sauce. It worked fine. I also only added half of the soy sauce suggested in the recipe. I was afraid that it might over power th..."

    Reviewed Chicken Lazone

    Monday, Mar 3, 2008 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This recipe was a hit with my husband. I cut the chicken up in bite size pieces, doubled the sauce, and served over rice with a sprinkle of parmesan. Very yummy! I think next time I will add some sun dried tomatoes, fresh basil and serve open faced on french bread."


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