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"I know nothing about ww, and calculating points, but what I can tell you is this is delicious granola. I omitted the salt, and added raisins and cranberries with a handful of coconut because I love coconut. I also used Mexican vanilla because I love the flavor. Kinda a pain to stir every 10 minutes, but worth it....might as well make a double b..."
2 days ago on Food.com
"We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag and then pour the bag of pretzels in the gallon bag and gently mix everything around. We flip the bag just like another reviewer said every time we walk by them on the counter. After sitting overnigh..."
Dec 7, 2012 on Food.com
"Yummy!! I had only a little light brown sugar, so I used some dark brown too. Also used tenderloins for the chicken. The sauce is so spot on that I'm tempted to just keep some in the fridge for egg rolls!"
May 9, 2012 on Food.com
"This chicken is really good. So good that both children said they for sure wanted it again. I could nit make the recipe exactly as stated, but tried to do what I could because I didn't have time to get to the store. So, I used leftover ham steak pieces and provolone cheese. I simmered on the stove top for about 20 minutes."
May 1, 2012 on Food.com
"These were so good! I used all beef select hot dogs. Also did what others suggested and put mixture in a tall glass to coat. I read someplace that the batter sticks better to the hot dogs if they are dusted with some flour before dipping into the batter. So, I did dust them lightly with some flour after I had dried them thoroughly from the pac..."
Apr 23, 2012 on Food.com
"My husband is a wing man and he LOVES this recipe. His suggestion, make them hotter so he doesn't eat as many!! There is no way we could have broiled them on high for the suggested time. So we boiled them for the suggested time and then broiled them on high only for about three to four minutes on each side. A great easy recipe that is sure to ..."
Mar 25, 2012 on Food.com
"So good and chewy....I served this for Super Bowl Sunday and it was a hit. The next day with the leftovers I heated in skillet with some oil oil to crisp up the crust, my goodness...delicious. I used 1.5 t. of the yeast with great results."
Feb 10, 2012 on Food.com
"I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is "the one" when it comes to making your ow..."
Feb 10, 2012 on Food.com
"This is some really great salsa. I used Roma tomatos, pulsed them around in the food processor. Left out the green peppers, as I don't like them in my salsa. Used Kosher salt for the canning salt. I will say it was too sweet for my taste, but friends like the sweetness. I will cut back on the sugar next time for sure."
Jun 12, 2010 on Food.com
"These were really good and made a very quick dinner. Even my two year old and five year old were able to help. I did have a little bit of a problem with the ravioli sticking to each other, but if I would have had my sauce ready in the pan it wouldn't have been a problem. I also didn't have a pound of mozz cheese, so I subbed some cheddar and it..."
Apr 15, 2010 on Food.com