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Kansas
Saved Recipe No Bean Chili by CindySue54
Feb 21, 2013 on Food.com
Saved Recipe Award Winning Chili by KelBel
Jan 10, 2013 on Food.com
Saved Recipe Mexicorn Dip for Fritos by Jenifer Lee
Jan 5, 2013 on Food.com
Reviewed Chloe's Spicy Pretzels (No Cook)
"We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag and then pour the bag of pretzels in the gallon bag and gently mix everything around. We flip the bag just like another reviewer said every time we walk by them on the counter. After sitting overnight..."
Dec 7, 2012 on Food.com
Saved Recipe The Best White Chicken Chili by boardgirl148
Oct 23, 2012 on Food.com
Saved Recipe Whipped Cream Frosting by *Pixie*
Jul 16, 2012 on Food.com
Saved Recipe Glazed Lemon Scones by ratherbeswimmin'
Jul 2, 2012 on Food.com
Saved Recipe Santa Fe Pork Medallions with Peach Salsa by Sue Lau
Jun 29, 2012 on Food.com
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