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Reviewed Chloe's Spicy Pretzels (No Cook)
"We always do these at least a day in advance because they are so much better after the sit for awhile. We measure everything in a gallon sized bag and then pour the bag of pretzels in the gallon bag and gently mix everything around. We flip the bag just like another reviewer said every time we walk by them on the counter. After sitting overnight..."
Dec 7, 2012 on Food.com