• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lil' Nutbrown Hare

    Kansas

    Chef #124161

    Kansas

    Joined: Jan 31, 2004

    My Journal

    Reviewed New York-Style Pizza Crust

    "So good and chewy....I served this for Super Bowl Sunday and it was a hit. The next day with the leftovers I heated in skillet with some oil oil to crisp up the crust, my goodness...delicious. I used 1.5 t. of the yeast with great results."

    3 days ago on Food.com

    Reviewed Ultimate Pizza Sauce

    "I followed this recipe exactly, and I've got to say it was the best I've tried so far, and I have tried many claiming to be be the best. I have to agree with danboy357, if you aren't following it exactly then you are kinda defeating the purpose of the recipe as written. I wouldn't change a thing, this is "the one" when it comes to making your own..."

    3 days ago on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    9 days ago on Food.com

    Saved Recipe New York-Style Pizza Crust by RecipeNut

    Feb 3, 2012 on Food.com

    Saved Recipe Unbelievable Baked Buffalo Wings by WhoDat

    Feb 3, 2012 on Food.com

    Saved Recipe Rainbow Bright Cupcakes by Boomette

    Jan 28, 2012 on Food.com

    Saved Recipe Scalloped Potatoes by Vicki G.

    Jan 28, 2012 on Food.com

    Saved Recipe Bourbon Chicken by LinMarie

    Jan 27, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Wife and mom of 2 beautiful munchkins. I love to cook and my husband and I are in a gourmet food group that gets together every month.

    Favorite Foods

    I'll eat just about anything except seafood and mushrooms. And of course I don't do the gross "meat" like tongue!! :) I love carbs and anything that makes a great presentation.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites