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"These were so cute! I used butterscotch chips rather than the sugar and corn syrup mixture. I used mini muffin tins to form the nests and let my 2 year old "help" by putting the jelly beans on top. He loved it!"
"Made these last night and they were so yummy!! We like thicker brownies so I used a smaller pan to bake them in, and it took about 15 minutes longer. Thanks for sharing this great recipe!"
"This is a wonderful bread and perfect for fall. I couldn't find my loaf pans so I baked in a 9x13 pan for 55 minutes. I used 1/2 cup applesauce and 1/2 cup oil rather than the full cup of oil and used red delicious apples. Thanks for sharing your delicious recipe!!"
"Made this last night for dinner and it was really good. I only had 1 and 1/3 lbs of ground beef so had to modify the other ingredients to that ratio. Turned out great and only had to bake it for about 45 minutes. Thanks for a great recipe!"
"This is a great casserole and is so easy to put together. Wouldn't change a thing - even my 2 year old loved it! Thanks for sharing this recipe!"
"Wow! I found this recipe in one of my favorite recipe books...The Cake Mix Doctor. It was fabulous and so easy to make. I used reduced fat cream cheese and baked for exactly 45 minutes. It was perfect and quickly becoming a family favorite!!"
"I made this last night and it was delicious! I only had reduced fat cream of mushroom soup so had to use that. Also used fat free sour cream and it turned out fine. Thanks for the great recipe!"
"Wow this is really delicious and pretty simple to make too. I used a 9x13 pan so had to bake longer. Also used more powdered sugar in the frosting to get it a little thicker. This I will be making again!! Thank you for this yummy treat!"
"So yummy! I omitted the green onions and used chopped pickles instead. This was great and we will be having it again!! Thanks for the recipe."
"This is sooooo good!! I doubled the recipe and used fat free evaporated milk. I didn't have trouble with it drying out like some did. I thought it was perfect. I cooked on high for 4 and 1/2 hours and it was perfect!! Thanks for a great recipe!"