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    LilDaemon

    UK

    Chef #344146

    UK

    Joined: Aug 20, 2006

    Birthday: Dec 26

    22 reviews by LilDaemon

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Blackberry Cobbler
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      |  By ratherbeswimmin'

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    "Excellent! I only used a half cup of sugar since DH doesn't like things too sweet and cooked it for 45 mins. Yum!"

    Aug 29, 2009 on Food.com

    Recipe #26111

    Reviewed Moroccan Chicken
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      |  By dicentra

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    "I've made this twice now, and my family loves it! I serve it with couscous and some type of green vegetable, and there's never any leftovers :DUpdate: I made this the exact same way but threw it all together in the crockpot and added about 1/4 - 1/2 cup of honey. Cooked it on low until ready and it was excellent! This is a staple of my chicken r..."

    Jul 11, 2009 on Food.com

    Recipe #184497

    Reviewed Simple & Yummy Butterscotch Cake
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      |  (1 person found this helpful) |  By HollyGolightly

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    "I made this for Father's Day and it was a big hit! It was wonderful seeing the eyes of everyone open and then open even wider with the surprise of something so tasty from a cake mix base. This has been requested to be added to the "make again PLEASE" list of my recipes. Thanks for helping me make this Father's Day extra special!"

    Jun 17, 2008 on Food.com

    Recipe #277705

    Reviewed Amish Baked Oatmeal
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      |  By Aurora

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    "This is very yummy! I tried using Irish steel cut oatmeal, but I think I need to soak those prior to using them in the recipe for the right consistency. Didn't take away from the yummy taste though!"

    May 25, 2008 on Food.com

    Recipe #117211

    Reviewed Wasabi Salmon Cakes
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      |  By its_me_susan

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    "These are incredible!!! I used crushed up Low Sodium Ritz instead of breadcrumbs, and they turned out fine. My family goes to Alazka every summer to help our friends with their salmon fishing business, and they're now talking about using this recipe at their dream restaurant they want to build up there!You gotta use real wasabi and not fake wi..."

    Apr 5, 2008 on Food.com

    Recipe #63831

    Reviewed Homemade Dishwasher Detergent
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      |  By Kookaburra

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    "I love this stuff! I've made it three times now, and added the vinegar to the rinse aid part of the dishwasher...our dishes come out sparkling clean! We used to have leftover bits of stuff on our dishes sometimes with the store bought brands, but not anymore! It's very easy to make, and I usually make it while I'm also mixing up a batch of some ho..."

    Mar 6, 2008 on Food.com

    Recipe #91963

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "Great salmon recipe! I used almonds instead of walnuts, and omitted the parsley because I didn't have any. Still, great recipe! Next time I'll have to toast my breadcrumb mix before putting it on the salmon, since it's homemade. It gets soggy if I don't do that.Will make again!"

    Jan 26, 2008 on Food.com

    Recipe #108775

    Reviewed Hummus Amongus
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      |  (1 person found this helpful) |  By Gingerbee

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    "This is now one of the favorite snacks in the house! It's so easy to make, and extremely popular. I just made it for the second time tonight, doubling the batch, and it still disappeared! (Of course, I definitely helped make that happen :D"

    Jan 25, 2008 on Food.com

    Recipe #22060

    Reviewed Souvlaki
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      |  By evelyn/athens

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    "Excellent recipe! We marinated the meat for 9 hours and grilled it on the small grill out back for about 30 mins. The meat came out delicious! My entire family loved this recipe and your tzatziki! It has been officially added to the "make this at least once a month" list."

    Jan 23, 2008 on Food.com

    Recipe #81725

    Reviewed Wholesome Homemade Honey Whole Wheat Bread
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      |  By Karen=^..^=

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    "My family loves this bread! My dad said that "you have to go to Whole Foods to find this kind of quality". I didn't change a thing. This is now a staple in our house!"

    Jan 18, 2008 on Food.com

    Recipe #32607

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