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"Excellent! I only used a half cup of sugar since DH doesn't like things too sweet and cooked it for 45 mins. Yum!"
Aug 29, 2009 on Food.com
"I've made this twice now, and my family loves it! I serve it with couscous and some type of green vegetable, and there's never any leftovers :DUpdate: I made this the exact same way but threw it all together in the crockpot and added about 1/4 - 1/2 cup of honey. Cooked it on low until ready and it was excellent! This is a staple of my chicken r..."
Jul 11, 2009 on Food.com
"I made this for Father's Day and it was a big hit! It was wonderful seeing the eyes of everyone open and then open even wider with the surprise of something so tasty from a cake mix base. This has been requested to be added to the "make again PLEASE" list of my recipes. Thanks for helping me make this Father's Day extra special!"
Jun 17, 2008 on Food.com
"This is very yummy! I tried using Irish steel cut oatmeal, but I think I need to soak those prior to using them in the recipe for the right consistency. Didn't take away from the yummy taste though!"
May 25, 2008 on Food.com
"These are incredible!!! I used crushed up Low Sodium Ritz instead of breadcrumbs, and they turned out fine. My family goes to Alazka every summer to help our friends with their salmon fishing business, and they're now talking about using this recipe at their dream restaurant they want to build up there!You gotta use real wasabi and not fake wi..."
Apr 5, 2008 on Food.com
"I love this stuff! I've made it three times now, and added the vinegar to the rinse aid part of the dishwasher...our dishes come out sparkling clean! We used to have leftover bits of stuff on our dishes sometimes with the store bought brands, but not anymore! It's very easy to make, and I usually make it while I'm also mixing up a batch of some ho..."
Mar 6, 2008 on Food.com
"Great salmon recipe! I used almonds instead of walnuts, and omitted the parsley because I didn't have any. Still, great recipe! Next time I'll have to toast my breadcrumb mix before putting it on the salmon, since it's homemade. It gets soggy if I don't do that.Will make again!"
Jan 26, 2008 on Food.com
"This is now one of the favorite snacks in the house! It's so easy to make, and extremely popular. I just made it for the second time tonight, doubling the batch, and it still disappeared! (Of course, I definitely helped make that happen :D"
Jan 25, 2008 on Food.com
"Excellent recipe! We marinated the meat for 9 hours and grilled it on the small grill out back for about 30 mins. The meat came out delicious! My entire family loved this recipe and your tzatziki! It has been officially added to the "make this at least once a month" list."
Jan 23, 2008 on Food.com
"My family loves this bread! My dad said that "you have to go to Whole Foods to find this kind of quality". I didn't change a thing. This is now a staple in our house!"
Jan 18, 2008 on Food.com