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Fair Oaks, CA
"I cannot rate these popcorn balls high enough. They are heavenly. I was looking for some that would be beyond comparison and this was the recipe. Thank you for sharing! We make these every year!"
Dec 15, 2012 on Food.com
"Wow! Every where I take this bread it is a great hit! The dough tastes bitter, so I wasn't sure the first time I made it until I tasted baked. Sooo yummy. One time it flopped and the bread came out really flat, but I just turned the loaves over and cut it up in squares and made garlic bread out of it, got rave reviews. The bread is very mo ..."
Jun 4, 2012 on FoodNetwork.com
"This is my new sugar cookie recipe. Thank you for yet another perfect recipe Kittencal! I have used the same very well liked sugar cookie recipe for the last 15 years, but they are so much work and a more difficult recipe to get right. I am done making those, thanks for making my holiday baking easier!"
Dec 18, 2011 on Food.com
"Yummy! My kids ate them up right away. I used half whole wheat and half white wheat. Turned out soft and fluffy. Thank you. I am going to try to use the dough for cinnamon rolls next! Thanks for sharing!"
Mar 19, 2011 on Food.com
"This cake was so rich, moist and chocolatey that I couldn't believe it! It was easy to make and I had most of the ingredients on hand. I made it with a buttercream frosting this time because my brother LOVES buttercream frosting, but can't wait to try the ganache. I would definitely only make half or one third the amount of mousse recommended...."
Jun 1, 2009 on Food.com
"Excellent, big hit at preschool. Big hit with me because they are so healthy AND YUMMY!"
Jan 14, 2009 on Food.com
"WOWEE! This is GRRRubbin! Will plan ahead and make and freeze a week before Christmas for next year. Thanks Laura, great recipe!"
Dec 26, 2008 on Food.com
"Very easy, convenient and had great flavor. I missed the crispiness that comes with pan fried french toast."
Dec 25, 2008 on Food.com
"Excellent! These were huge hit with the kids at preschool, thank you!"
Dec 25, 2008 on Food.com
"decent, but a bit bland."
Dec 25, 2008 on Food.com
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