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"This is the first time for me to cook corned beef in pressure cooker. It came out great!! The beef was flavorful and tender and the sauce goes so well together. Best corned beef ever!!"
"With the abundance of cucumbers in the garden, I have been trying different cucumber recipes. First time for cold soup and I was not sure what to expect, but we were all pleasantly surprised. Very good!! I also added couple tablespoons of sour cream since there were some in the fridge. Will definitely be making this again!"
"I LOVE this recipe. Its so good that you can't stop eating. I used 2 lbs of nuts, with 1/2 cup butter, and 3 egg whites. This worked great for me. I also used 3/4 cup dark brown sugar and it was sweet enough. Big hit as gifts for the holidays!"
"This was my first attempt at making Irish Soda Bread. It came out wonderful! I did halve the recipe using 100% whole wheat pastry flour, raisins, and little less sugar. I was worried that the dough was too wet (sticky) but it was fine. I checked the bread at 30 mins and baked for an hour in total. Definitely better than any store bought Irish ..."
"Having a sensative dog, this snack was perfect! The puppy loved it. I tried it too, and it really tastes sweet. A healthy snack for me too."
"Loved this soup. The only thing that I did not have was cumin but it came out great anyway. 2nd time, I added cooked ground chicken, and chicken broth. Since I had some spinach, I put some in the soup with some sprinkles of cheese, and that was delicious too."
"Authentic great tasting sushi rice! I am Japanese and I am picky about my rice. Never thought about making sushi at home until recently, and I could not be more happy with how they came out."
"Sensational! It was wonderful with a scoop of vanilla ice cream. I used brown sugar (about 1/2 cup) and since my scale was not working the almond meal was estimated. As for my DBF, since he doesn't eat wheat, he was amazed. It tasted like cake! For me, I love the rich chocolate taste."
"Totally impressed!! I used crunchy peanut butter, and for margarine I used soy garden. I also used 3/4 cup brown sugar and no white sugar. It was sweet enough for me. The texture came out soft and chewy. Next time, I may bake it a bit longer since I like cookies more crispy, but I will definitely make this again."
"Loved the flavor of the coffee!! Not overwhelming, and compliments the chocolate very very well. It was moist and fudgy. I did not have unsweetened on hand so I used all semisweet and 1 cup of sugar instead of 1 1/4 cup. Next time I will try baking it for 35 min instead of 40 min so it will be more fudgy."