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"I made these biscuits this week-end. I am always on the look out for a great biscuit recipe and this recipe fits the bill. They roll nice and high and were absolutely delicous. We did eat them with sausage gravy, but they were even better with eggs, cheese and sausage in between. They have just a hint of buttermilk flavor. I am teaching my ni..."
"I've made this recipe several times. DH and I both love it. This is very similar to the Healthy Choice Top Chef Chicken Margarita with Balsamic Vinaigrette. I reduce the vinegar a bit to make the sauce or thicken with a tiny bit of cornstarch. It really is delicious."
"We make a recipe very similar to this. I use Halibut and I lightly dredge the fish in flour, then fry them. I also use olive oil with just a bit of butter. YUMMY. The sauce is divine."
"I have made this recipe several times to rave reviews. Very labor instensive, but so worth the results. Once I accidently used the the Thai Chili Garlic sauce and that added a real kick, if you want something a little spicier. It is better exchanging the parsley for Cilantro. I plan to make this for my next BBQ"
"I've been making this cake recipe for years. It is a chocolate lovers dream. The only thing that makes this recipe better is if you happen to have homemade Kahlua. I sprinkle it with Powdered Sugar just before serving."
"We had this for dinner last night. Hubby really liked it and had seconds. I didn't use any butter, but used butter flavored Pam and it was still really good. I served it over wild rice. Would definitely make again."