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    LilWubs

    Chattanooga, TN

    Chef #1204253

    Chattanooga, TN

    Joined: Mar 15, 2009

    Birthday: Feb 04

    5 reviews by LilWubs

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Vegan Lentil Burgers
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      |  (1 person found this helpful) |  By Bunny Erica

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    "Great recipe! I used canned lentils because I didn't have any dry. The burgers were very dense, but it wasn't a bad thing. They were very "stick-to-your-ribs" delicious! Next time I will try this with the dry lentils and probably add a few herbs and spices to the cooking liquid. Everyone enjoyed these! Thanks!"

    Jul 10, 2010 on Food.com

    Recipe #224363

    Reviewed Healthy Mango Lassi
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      |  By Charishma_Ramchandani

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    "This is a wonderful recipe! Based on the other reviews, I made half of this recipe and got 2 1/2 large glasses out of it. Just enough for my husband, son, and I. I used 1/2 cup Greek yogurt and 1 cup plain yogurt and about 1/2 a bag of frozen mango. We all loved it! My 12 month old son couldn't get enough! He drank all of his (1/2 cup and some of..."

    Jun 11, 2010 on Food.com

    Recipe #18657

    Reviewed Hot Quinoa Breakfast With Fruits
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      |  By **Jubes**

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    "Amazing! I added walnuts and maple syrup. Thanks for the recipe!"

    Feb 26, 2010 on Food.com

    Recipe #235630

    Reviewed Giant Soft Pretzels
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      |  (1 person found this helpful) |  By Missy Wright

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    "Nice fluffy dough, lightly browned, subtle sweetness. I added 3/4 tsp. salt to the dough, but followed the rest of the recipe exactly. I sprinkled mine with sesame seeds. Even my husband, the king of picky, liked them, so I know they had to be really good! Great recipe. Thanks!"

    Jan 20, 2010 on Food.com

    Recipe #37027

    Reviewed Quinoa Chickpea Pancakes
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      |  By CoffeeMom

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    "These were delicious! I did omit the oil for cooking and they still came out great. The quinoa gives it a nice crunch and the cumin gives it a smoky "Indian" kind of feel. I am definitely going to serve these with some coconut curry vegetables. Thanks for posting!"

    Aug 26, 2009 on Food.com

    Recipe #361593

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